BLUEBERRY JAM
At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. -Fran Boise, Marion, New York
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes. , Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from the heat; stir in remaining berries and mix well. , Pour into jars or plastic containers; store in the refrigerator up to three weeks.
Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Toni Kanaan
[email protected]This jam is delicious! I made it for my family and they loved it. It's the perfect addition to a summer breakfast.
Basil Anime
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on everything from toast to pancakes to ice cream.
Nvi Winfrey
[email protected]This is the best blueberry jam I've ever tasted. It's so flavorful and has the perfect consistency.
Nathan Mesrate
[email protected]I've made this jam several times and it's always a success. It's the perfect balance of sweet and tart.
Ak chachar
[email protected]This recipe is a great way to use up fresh blueberries. I love the addition of lemon juice, which gives the jam a nice tartness.
Vlad KEVIN
[email protected]I made this jam for the first time last week and it turned out perfectly. It's so good that I've already made it twice more.
Tepid Rams
[email protected]This jam is easy to make and tastes great. I like that it's not too sweet.
Makenzie Oliver
[email protected]I'm not a big fan of blueberry jam, but this recipe changed my mind. It's so flavorful and versatile. I've used it on toast, yogurt, and even ice cream.
Mukalazi Moses
[email protected]I've been making this jam for years, and it's always a hit with my family and friends. It's the perfect addition to toast, pancakes, or waffles.
Jillur Rahmani
[email protected]This blueberry jam recipe is a keeper! It's easy to make, and the results are delicious. I love the vibrant purple color and the sweet-tart flavor.