BLUEBERRY ICE CREAM PIE RECIPE - (4.5/5)
Provided by kelsa94
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F. In bowl of food processor fitted with a steel blade combine almonds, brown sugar, and salt. Pulse until coarsely ground. Transfer to bowl and stir in melted butter. Turn into 9-inch pie plate. With fingers press onto bottom and sides to form a firm, even layer. Bake 8 to 12 minutes until lightly golden. Don't over brown or the crust will have an overpowering flavor. Allow to completely cool on a rack. Transfer to freezer until ready to use. (May be made up to a week in advance and frozen, tightly wrapped.) In large, wide, nonreactive skillet combine blueberries, sugar, cornstarch, and salt, stirring well with a spoon to distribute the sugar and cornstarch. Add zest, lemon juice, water, and a few gratings of fresh nutmeg; stir again to blend. Cook and stir over medium heat until blueberries begin to pop, give off juice, and come to a full simmer. Simmer, stirring gently for 1 additional minute until sauce is lightly thickened and cornstarch is well cooked. Set aside to cool; refrigerate sauce until completely chilled before proceeding. "Otherwise you'll wind up with a blueberry milk shake," Scott says. Transfer ice cream to a mixing bowl and let stand in the refrigerator 30 minutes or until just softened. Spoon half into prepared crust. Spread in even layer and top with the chilled blueberry sauce. Spoon on remaining ice cream and spread to edges. Cover surface of ice cream with plastic wrap and freeze at least 8 hours or overnight until firmly set. To serve: 1. In chilled mixing bowl, whisk creme fraiche, heavy cream, and sugar until just thickened to spreading consistency. Do not over beat. Spread cream mixture over pie; top with blueberries. Serve with heated sauce on the side.
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Kelvin Motsi
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster.
Milana
[email protected]This pie was a bit too icy for my taste, but it was still good.
Nicole Meyer
[email protected]I had some trouble getting the crust to brown, but the pie still turned out well.
Danish Jutt
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Deluar Hossain Babu
[email protected]I loved this pie. It was so creamy and delicious.
borna jan
[email protected]This pie was a hit at my party. Everyone loved it.
Delilah
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Raushan Tiger
[email protected]Yum! This pie was delicious. I will definitely be making it again.
Safayat Boy
[email protected]This pie was a hit! My friends and family loved it. It's definitely a keeper.
Jeff Pittman
[email protected]This pie was easy to make and turned out great! The blueberry ice cream filling was creamy and delicious, and the graham crust was the perfect complement. I will definitely be making this again.
Mayela Rodriguez
[email protected]This pie was amazing! The blueberry ice cream filling was creamy and tangy, and the graham crust was perfectly flaky. I will definitely be making this again.
Izuku Midoria
[email protected]I've made this pie several times and it always turns out perfectly. The ice cream and blueberry filling is so creamy and delicious, and the graham crust is the perfect complement. It's always a hit at parties and I highly recommend it.
Sally Yetter
[email protected]This blueberry ice cream pie was a hit at my summer party! It was so easy to make and everyone loved it. The ice cream and blueberry filling was creamy and delicious, and the graham crust was the perfect complement. I will definitely be making this a