BLUEBERRY ICE CREAM PIE
Categories Berry Dairy Fruit Nut Dessert Frozen Dessert Blueberry Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Make crust:
- Combine first 3 ingredients in processor and chop finely, using on/off turns. Transfer to bowl. Mix in butter. Press firmly into bottom and up sides (but not rim) of 10-inch glass pie plate. Freeze 15 minutes.
- Preheat oven to 350°F. Bake crust until center is golden, covering edges with foil if browning too quickly, about 19 minutes. Cool 5 minutes. If edges have slipped, gently press into place. Cool almond crust completely.
- Make filling:
- Soften ice cream in refrigerator until spreadable but not melted. Spread in crust. Smooth surface. Freeze until firm, at least 2 hours. (Can be prepared 3 days ahead. Cover tightly.)
- Whip cream, sugar and cardamom until stiff peaks form. Spread over pie. Top with berries and serve.
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Imran IRN
[email protected]The crust was a little bit dry, but the filling was very good.
Mary Penagos
[email protected]This pie was very easy to make and it turned out great. I will definitely be making it again.
Johnathan Gillespie
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Quinter Awino
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Ramchandra Shrestha
[email protected]The crust was a little soggy, but the filling was very good.
Ann Daniel
[email protected]This pie was easy to make and very delicious. I would definitely make it again.
Kuselwa Klawushe
[email protected]I've made this pie several times and it always turns out great. It's a perfect summer dessert.
Shan Xaasle
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Ibrahim Molla
[email protected]The crust was a little bit dry, but the filling was very good.
pro video
[email protected]This pie was very easy to make and it turned out great. I will definitely be making it again.
Matthew Rogers
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
sajid mir lashari Official
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Yo its You
[email protected]The crust was a little soggy, but the filling was very good.
Mariama Sanneh
[email protected]This pie was easy to make and very delicious. I would definitely make it again.
Osama Waseem
[email protected]I've made this pie several times and it always turns out great. It's a perfect summer dessert.
Carla Marshall
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Fuwa Xo
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was creamy and delicious.
Monica Lopez
[email protected]This blueberry ice cream pie was a hit at my party! It was so easy to make and everyone loved it.