BLUEBERRY ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Ice Cream image

Provided by Food Network

Categories     dessert

Time 44m

Yield 8 servings

Number Of Ingredients 7

1 cup blueberries
1 cup sugar
2 cups heavy cream
2 cups half-and-half
1/2 vanilla bean, split lengthwise
9 egg yolks
1/2 teaspoon freshly grated orange zest

Steps:

  • In a saucepan, heat the blueberries and 1/4 cup of the sugar over medium heat, stirring occasionally, until the berries pop and begin to cook down, about 10 minutes. Set aside to cool, then refrigerate until ready to use.
  • In a saucepan, heat the cream, half-and-half, and vanilla bean over medium heat, stirring occasionally to make sure the mixture does not scorch on the bottom. When it reaches a fast simmer (do not let it boil), turn off the heat and set aside to infuse 10 to 15 minutes.
  • In a medium bowl, whisk together the egg yolks and the remaining 3/4 cup sugar. Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F, it will be thickened and creamy, like eggnog. If you do not have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.
  • Meanwhile, half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Whisk in the orange zest. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.
  • Put a large mixing bowl in the freezer to chill. When the ice cream is finished, transfer it to the frozen bowl. Using a sturdy rubber spatula, fold in the blueberry mixture until swirled. Freeze.

Mohamed Fariss
[email protected]

This blueberry ice cream is a great way to use up leftover blueberries. It's also a really easy recipe to make.


Uno Amanii
[email protected]

I love that this blueberry ice cream is made with fresh blueberries. It gives it a really great flavor.


Sk Alaminz Vai
[email protected]

This blueberry ice cream is a great way to cool down on a hot summer day. It's also a healthy and delicious snack.


Kameron Ross
[email protected]

I highly recommend this blueberry ice cream recipe. It's a delicious and easy-to-make summer treat.


Papa Lakus
[email protected]

This blueberry ice cream is the perfect dessert for any occasion. It's easy to make and always a hit with guests.


Waseem Sajjad
[email protected]

I love the combination of blueberries and cream in this ice cream. It's so creamy and flavorful.


Mastar Asim
[email protected]

This blueberry ice cream is a delicious and refreshing treat. It's perfect for a hot summer day.


Ukehe Petet
[email protected]

I'm so glad I found this blueberry ice cream recipe. It's the perfect summer dessert.


Al Coakley
[email protected]

This blueberry ice cream is a real crowd-pleaser. I've served it at several parties, and it's always been a hit.


Anusha Kandel
[email protected]

I love the way this blueberry ice cream looks. The blueberries give it such a pretty color.


Nehemias
[email protected]

This blueberry ice cream is a great way to use up fresh blueberries. It's also a really easy recipe to make, so it's perfect for busy weeknights.


Rufael Adamu
[email protected]

I'm not usually a fan of blueberry ice cream, but this recipe changed my mind. It's so creamy and delicious, and the blueberries are perfectly sweet.


Hasan AHomed Hasan
[email protected]

This blueberry ice cream is the perfect dessert for a hot summer day. It's light and refreshing, and the blueberries add a nice pop of flavor.


Luniko Mazwembe
[email protected]

I love that this recipe uses fresh blueberries. It gives the ice cream a really bright and summery flavor.


Berto Warren
[email protected]

I was a little skeptical about making my own ice cream, but this recipe made it so easy. The instructions were clear and concise, and the ice cream turned out perfectly.


Lina Abo el dahab
[email protected]

This is the best blueberry ice cream I've ever had. It's so creamy and flavorful, and the blueberries are perfectly sweet and tart.


Olakunle Aleilo
[email protected]

I've made this blueberry ice cream recipe several times now, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at parties.


Raja Nankani
[email protected]

This blueberry ice cream is amazing! It's so easy to make, and it tastes like something you'd get from an ice cream shop.


Syed Zeeshan Haider Shah
[email protected]

Blueberry ice cream is my new favorite summer treat. It's so creamy and delicious, with just the right amount of sweetness. I love that it's made with fresh blueberries, which gives it a really vibrant flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #easy     #beginner-cook     #dinner-party     #holiday-event     #kid-friendly     #frozen-desserts     #freezer     #stove-top     #dietary     #low-sodium     #gluten-free     #comfort-food     #egg-free     #free-of-something     #low-in-something     #berries     #blueberries     #taste-mood     #equipment     #4-hours-or-less