BLUEBERRY HILL CUPCAKES
Categories Cake Berry Fruit Dessert Bake Fourth of July Picnic Kid-Friendly Backyard BBQ Blueberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F. Line two 12-cup muffin pans with paper liners. Sift flour and next 4 ingredients into large bowl. Whisk melted butter and oil in medium bowl. Add eggs; whisk to blend. Whisk in buttermilk, milk, vanilla extract, and peel. Add buttermilk mixture to dry ingredients; whisk just to blend. Stir in frozen blueberries. Divide batter among liners.
- Bake cupcakes until tester inserted into center comes out clean, about 23 minutes. Transfer cupcakes to racks; cool.
- For frosting:
- Combine first 5 ingredients in medium bowl. Add 4 teaspoons milk. Using electric mixer, beat until well blended and fluffy, adding more milk by teaspoonfuls if dry (small granules of maple sugar will still remain), about 4 minutes. Spread frosting over top of cupcakes.
- Garnish cupcakes with chilled berries, and mint sprigs, if desired. (Can be made 4 hours ahead. Store in airtight container at room temperature.)
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DragonWolf
[email protected]I love how easy this recipe is to follow. I'm a beginner baker and I was able to make these cupcakes without any problems.
Vukosi Shivambu
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I'll try adding more moisture to the batter next time.
Juliet Enabuleleq8
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Nathan Hodgson
[email protected]These cupcakes were a breeze to make and they turned out great! I'll definitely be making them again.
Adnan ahmed Adnan ahmed
[email protected]I'm not a big fan of blueberries, but I really liked these cupcakes. The frosting was especially good.
Manoj Sah
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Sthembiso Sthe
[email protected]I've made these cupcakes several times and they're always a hit. They're so moist and flavorful.
Waseem raza Waseem
[email protected]These cupcakes are the perfect treat for any occasion. They're always a crowd-pleaser.
Aliyan Ahemd
[email protected]I love how easy this recipe is to follow. I'm a beginner baker and I was able to make these cupcakes without any problems.
Muss Suleiman
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I'll try adding more moisture to the batter next time.
Aakash Kushwaha
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Dr Alpha
[email protected]These cupcakes were a breeze to make and they turned out great! I'll definitely be making them again.
Panagiotis Prodromou
[email protected]I'm not a big fan of blueberries, but I really liked these cupcakes. The frosting was especially good.
mst sarmin
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Rohit Chaudhary
[email protected]I love this recipe! The cupcakes are always a big hit with my friends and family. They're so easy to make and they always turn out perfect.
Alicia Anderson
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the blueberry frosting was the perfect amount of sweetness. I will definitely be making these again.