BLUEBERRY HEALTH MUFFINS
Bolstered by oats, whole-wheat flour, and wheat germ, these easy-to-bake muffins make satisfying treats any time of day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl whisk together whole-wheat flour, all-purpose flour, 1/2 cup toasted wheat germ, baking powder, salt, and 2/3 cup brown sugar. Make a well in center of bowl and add milk, vegetable oil, eggs, and vanilla extract. Gently mix until just combined. Fold in blueberries.
- Divide batter among muffin cups. Combine 2 tablespoons toasted wheat germ, 1 tablespoon brown sugar, and rolled oats in a small bowl. Sprinkle over tops of muffins. Bake until a toothpick inserted in center comes out clean, 20 to 22 minutes. Let sit in pan 10 minutes. Transfer muffins to a rack to cool.
Nutrition Facts : Calories 196 g, Cholesterol 36 g, Fat 6 g, Fiber 2 g, Protein 5 g, Sodium 138 g
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FaQeeR Farhan Haider
[email protected]I'm going to try this recipe this weekend. It looks like a great way to start the day.
tiktok dhamaka
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthier alternative to store-bought muffins.
Nabraj Mandal
[email protected]I'm not a big fan of muffins, but these are really good. They're moist and flavorful, and the blueberries are perfectly cooked.
eagle yt
[email protected]These muffins are so good, I could eat them every day.
Jeffrey Davis
[email protected]This recipe is a keeper. I'll definitely be making these muffins again and again.
Liam De Fouw
[email protected]I can't wait to try this recipe. It looks like a delicious and healthy way to start the day.
Faizan nasir Nasir
[email protected]These muffins are perfect for a quick breakfast or snack. They're easy to make and they're packed with flavor.
Anish Csy
[email protected]I'm so glad I found this recipe. These muffins are a healthier alternative to the store-bought ones, and they taste just as good.
Holly Nunez
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Benji Lester
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're light and fluffy, and the blueberries are perfectly cooked.
benny starsh
[email protected]These muffins are delicious! The blueberries are plump and juicy, and the muffin is moist and flavorful. I'll definitely be making these again.
Rangi Snowden
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill perfectly. They're made with whole wheat flour, oats, and blueberries, so they're packed with nutrients.
Gutta King Chris
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few extra berries in my fridge, and these muffins are the perfect way to use them up.
Jone Roy
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these muffins. The sweetness of the berries is perfectly balanced by the tartness of the yogurt.
Kamilla Parenzee
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I like to make a batch on the weekend and then freeze them individually. That way, I always have a healthy option on hand.
David Ofori
[email protected]I love that these muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No fancy equipment or techniques required.
thomas medina
[email protected]These blueberry health muffins were a hit with my family! They're moist, fluffy, and packed with blueberry flavor. Plus, they're made with wholesome ingredients, so I feel good about feeding them to my kids.