Provided by á-178807
Number Of Ingredients 8
Steps:
- Line greased 9 inch pie plate with pastry. Combine sugar and corn starch in small bowl and set aside. Pick over, rinse and drain berries and place in large bowl. Gently fold in sugar mixture til berries are covered. Pile into pie shell. Sprinkle lemon juice over top and dot filling with the butter or margarine. Put top crust on, seal and flute. Make steam vents in centre of top crust. Cover edges of pastry with foil til last 10 minutes of baking if desired to prevent excessive browning. Bake in preheated 425 degree oven for 35 to 45 minutes, or til juice begins to bubble out of slits in top crust. Cool. Delicious served alone or with vanilla ice cream.
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Hasan Noor
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is bursting with flavor. I will definitely be making this again.
RTX Bap
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for when you have fresh blueberries and haskap berries.
Kist Sulaim
[email protected]This pie is a perfect balance of sweet and tart. The blueberry and haskap berries are a great combination.
Deborah Gladney
[email protected]I'm not a huge fan of pie, but this blueberry and haskap berry pie changed my mind. It was so good that I ate two pieces!
Max Clament
[email protected]The blueberry and haskap berry pie recipe was easy to follow and the results were amazing! The pie was so delicious and flavorful.
R. N Malik
[email protected]This pie is a great way to use up fresh blueberries and haskap berries. It's also a beautiful pie to serve at a party or potluck.
Anna Le
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. The blueberry and haskap berry combination is unique and delicious.
Dennis Citro
[email protected]This pie was a hit at my last dinner party. Everyone loved the combination of blueberries and haskap berries, and the pie crust was a perfect complement.
Thulani Gumede
[email protected]I've never tried haskap berries before, but I'm so glad I did in this pie. They added a unique flavor and texture that made this pie extra special.
Hussein Ali Mohammed Abdullah.
[email protected]This blueberry and haskap berry pie was a delight to make and even better to eat! The flavors of the two berries complemented each other perfectly, and the pie crust was flaky and golden brown.