BLUEBERRY GRUNT
I found this recipe originally in a crockpot cookbook, and I think its the best blueberry recipe I've ever come across.
Provided by Angela Hardesty
Categories Fruit Desserts
Time 5h45m
Number Of Ingredients 11
Steps:
- 1. Use a medium or large round crockpot. Coat the cooker with butter flavored nonstick spray or grease with butter. Combine the blueberries, 1/2 c. sugar, water and tapioca in the cooker, stir gently to evenly coat the berries. Cover and cook on LOW until the berries have formed a thick sauce, about 5 hrs.
- 2. To make the topping, in a medium bowl whisk together the flour, 2 Tsp of sugar, baking powder, and salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. In a small bowl, beat the milk and egg together. Stir egg mix into flour mix to form a soft dough.
- 3. Turn the cooker to HIGH and remove the lid. Drop the dough by heaping tablespoonfuls on top of the hot blueberries. Cover and cook until the topping is firm and toothpick inserted comes out clean, about 30 minutes. The topping will not brown.
- 4. Turn the cooker off, remove the lid, and let it rest for 10 mins. Wonderful like that or even better over vanilla ice cream!!
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Ameen Ali
[email protected]I followed the recipe exactly, but my blueberry grunt turned out dry and crumbly. I'm not sure what went wrong.
Amelia Betty
[email protected]This blueberry grunt was a bit too sweet for my taste, but my kids loved it. They said it was the best dessert they've ever had.
Bilawal Usman
[email protected]I'm not a big fan of blueberry grunt, but I decided to give this recipe a try. I was pleasantly surprised! The dumplings were perfectly cooked and the blueberry filling was sweet and tart. I'll definitely be making this again.
Alosh GH
[email protected]Blueberry grunt is one of my favorite desserts, and this recipe is one of the best I've tried. The dumplings were light and fluffy, and the blueberry filling was perfectly sweet and tart. I highly recommend this recipe!
Isaac Donkor
[email protected]This is the worst blueberry grunt recipe I've ever tried. The dumplings were tough and the blueberry filling was bland. I would not recommend this recipe to anyone.
Nilda Miranda
[email protected]I followed the recipe exactly, but my blueberry grunt turned out dry and crumbly. I'm not sure what went wrong.
Tello Lekhetho
[email protected]This blueberry grunt was a bit too sweet for my taste, but my kids loved it. They said it was the best dessert they've ever had.
Racal Gounden
[email protected]I'm not a big fan of blueberry grunt, but I decided to give this recipe a try. I was pleasantly surprised! The dumplings were perfectly cooked and the blueberry filling was sweet and tart. I'll definitely be making this again.
Adeel Ashraf
[email protected]This is my go-to recipe for blueberry grunt. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Aliadil gamers
[email protected]I made this blueberry grunt for a potluck and it was a huge success! Everyone raved about how delicious it was. The dumplings were light and fluffy, and the blueberry filling was bursting with flavor.
Muhammad arshman09
[email protected]This blueberry grunt was a hit at our family gathering! The combination of sweet blueberries, tangy lemon, and fluffy dumplings was simply irresistible. The recipe was easy to follow and the end result was a delicious and comforting dessert.