BLUEBERRY GREEK OLD-FASHIONED DOUGHNUT
Steps:
- For the doughnuts: Mix the all-purpose flour, cake flour, baking powder and salt with a whisk until homogenous.
- In a stand mixer fitted with a paddle attachment, cream the sugar and butter until smooth, then add the eggs. Add the yogurt and mix until smooth. Slowly add the dry ingredients, then add the blueberries and juice. Do not over-mix! If the mix is too wet, add a bit of flour. Cover and let the dough rest for at least 30 minutes in the fridge.
- Heat the oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F (less and you will get greasy doughnuts, more you will get burnt doughnuts).
- Roll out the dough on a floured surface, roughly 3/4-inch thick, then cut out the doughnuts into any shape you want. Drop the doughnuts into the hot oil a few at a time. Pay attention, this next bit is important; cook them just until they float, about 20 seconds. As soon as they float, flip them over. Once you flip them, do not mess with them!!! Just let them cook. When they are completely done on one side, flip them and cook on the other side. Again, do not mess with the doughnuts! Let them cook until done! Pull the doughnuts out and let them cool on a wire rack.
- For the glaze: Mix up the confectioners' sugar, milk, salt and lemon juice to taste. When the doughnuts are cool to the touch, glaze them. Then eat and enjoy.
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Naana Funny
funny76@hotmail.frThese doughnuts were a bit too sweet for my taste, but they were still good.
Hom poudel
hompoudel@yahoo.comI'm not usually a fan of doughnuts, but these blueberry Greek old-fashioned doughnuts were amazing! They were so light and airy, and the blueberry flavor was perfect.
Anne Chui
chui.anne@yahoo.comThese doughnuts were so good, I ate three of them in one sitting!
Zohaib 2.O
zohaib.2@gmail.comI followed the recipe exactly and the doughnuts turned out perfect! They were so light and fluffy, and the blueberry flavor was amazing.
Eze Vitus
e_vitus@hotmail.comThese doughnuts were a bit too greasy for my taste, but they were still good.
Shagee boy
boy-shagee71@aol.comI had some trouble getting the glaze to set properly, but the doughnuts still tasted good.
Tressie Martin
t-martin91@aol.comThese doughnuts were a bit dense, but they still tasted good.
Frhad Abdol
frhad-abdol24@hotmail.comThese doughnuts are so easy to make and they taste amazing! I highly recommend them.
Skylar Neely
neely@hotmail.co.ukI've made these doughnuts several times now and they're always a hit! Everyone loves them.
sahil niazia
n@hotmail.frThese doughnuts were delicious! I will definitely be making them again.
Saood Saood
s.saood@hotmail.comI followed the recipe exactly and the doughnuts turned out perfect! They were so light and fluffy.
Muzamil Sayil
s_muzamil@gmail.comThese doughnuts were a bit dry, but the blueberry flavor was still good.
Zaaron Campbell
zaaron2@aol.comI had some trouble getting the doughnuts to rise properly, but they still tasted good.
Franklin Were
were-franklin70@aol.comThese doughnuts were a bit too sweet for my taste, but they were still good.
Kizzi Akin
a-k@gmail.comI made these doughnuts for my kids and they devoured them! They said they were the best doughnuts they've ever had.
Nayan Ray
r_nayan@yahoo.comThese doughnuts are so good! I love the blueberry flavor.
FreeWorld Love
freeworld_love4@yahoo.comI've made these doughnuts several times now and they always turn out great. They're my go-to recipe for doughnuts.
Francis Shallbest
s_f@yahoo.comThese doughnuts were a hit at my party! Everyone loved them.
TymonusRex
tymonusrex54@hotmail.frI made these doughnuts for my family and they loved them! The recipe was easy to follow and the doughnuts turned out perfect.
Funy Man
funy-man@gmail.comThese doughnuts were amazing! They were so light and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.