BLUEBERRY GRANITA
A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.
Provided by Barb
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 4h15m
Yield 4
Number Of Ingredients 4
Steps:
- Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
- Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 2.3 mg, Sugar 34.1 g
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Tunde Mansur BAKARE
[email protected]This blueberry granita is a great recipe for beginners. It's easy to make and it always turns out great.
R. Ngugi
[email protected]I've made this blueberry granita several times, and it's always a hit. It's the perfect way to cool down on a hot summer day.
Margaret Zulu
[email protected]This blueberry granita is the perfect summer dessert. It's light and refreshing, and the blueberry flavor is amazing.
Joslyn Andall
[email protected]I'm not a big fan of blueberry granita, but I thought this recipe was pretty good. The blueberry flavor was nice and strong, and the texture was smooth and creamy.
HERMIE ROSE UMBAO
[email protected]The blueberry granita was a hit at my party! Everyone loved the refreshing flavor and the slushy texture.
Emaan Anjum
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Juan Marquez (777marquez)
[email protected]This blueberry granita is a great way to use up fresh blueberries. It's also a very versatile recipe. I've tried it with different fruits, and it always turns out great.
abrar jillani
[email protected]I was a bit disappointed with the blueberry granita. It was a bit too icy for my taste, and the flavor was not as intense as I had hoped.
Dhane Gaming
[email protected]The blueberry granita turned out so well! It was the perfect combination of sweet and tart, and the texture was nice and slushy.
Refentse Joice
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it was a big hit with my family.
Nerob shohag
[email protected]This blueberry granita was a refreshing and delicious summer treat! The flavors were perfectly balanced, and the texture was light and fluffy.