BLUEBERRY GOAT CHEESE TART
It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.
Provided by mickey Canada
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
- Blend in the egg and again beat until smooth and scrape the sides again as you go along.
- Add sour cream to the mixture.
- Strain the mixture through a sieve and then add the orange zest.
- Arrange the berries on a prebaked shortbread crust shell.
- Pour the mixture into the crust and bake at 350°F for 30 minutes.
- Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.
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Eibrahim Mondol
[email protected]I made this tart for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
MD Washim Rahman
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of sweet and savory. I will definitely be making this again.
Allan Jenny
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was creamy. Overall, it was a good recipe.
Tawsif Ahmed
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe to others.
Mary Abrahim
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
pocket pearls
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of sweet and savory. I will definitely be making this again.
Nadim Jan Jans
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was creamy. Overall, it was a good recipe.
Sameer Adk
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Denise Sieben
[email protected]I made this tart for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Edward Eddie
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of sweet and savory. I will definitely be making this again.
Richard Heagen
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was creamy. Overall, it was a good recipe.
Malik Manzar Imam Arain “HAIDRI”
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe to others.
Ryza Cervantes
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
lavenia Way
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of sweet and savory. I will definitely be making this again.
N oor
[email protected]I'm not a baker, but this tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
king max
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was creamy. Overall, it was a good recipe.
aj38en15 gaming
[email protected]I made this tart for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Fiatu Diking
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe to others.
iwuji best
[email protected]I'm not usually a fan of goat cheese, but this tart changed my mind! The goat cheese was creamy and tangy, and it paired perfectly with the sweet blueberries. The crust was also amazing - buttery and flaky.
Ashley Kyer
[email protected]This blueberry goat cheese tart was a huge hit at my last dinner party! The combination of sweet and savory was perfect, and the crust was flaky and delicious. I'll definitely be making this again.