BLUEBERRY GOAT CHEESE PIE
Steps:
- Directions For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through. Read more at: http://www.foodnetwork.com/recipes/blueberry-goat-cheese-pie-recipe/index.html?oc=linkback
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Md Akaram
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up fresh blueberries and it's perfect for any occasion.
Ogagavwodia Kevwe
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a real showstopper and your guests will be impressed.
Md Radone
[email protected]I'm a big fan of blueberries and goat cheese, so I was excited to try this pie. It didn't disappoint! The flavors were amazing and the crust was perfect.
Jason Lynch
[email protected]Overall, this is a good recipe. I would definitely make it again.
mahoora safari
[email protected]The crust was a bit too thick for my taste. I think I would use a thinner crust next time.
Sajid tajwani
[email protected]This pie was a bit too tart for my taste. I think I would add more sugar next time.
Michelle games game fun
[email protected]I made this pie for my family and they loved it. It's a great recipe to have in your back pocket.
Mudilu Emma
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the colors are so pretty.
WilsonB Ntshingila
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this pie. The flavors were well-balanced.
Oumie Charreh
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Salongo Isa
[email protected]The instructions were a bit confusing in some places. I had to guess at what to do a few times.
Shoaib Qureshi
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jesmay Douglas
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up fresh blueberries.
Crazy tee
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and it's a real crowd-pleaser.
Anahera Uruamo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
njk
[email protected]This pie was absolutely delicious! The combination of sweet blueberries and tangy goat cheese was perfect. I used a pre-made pie crust to save time, and it turned out great.