Provided by Food Network
Categories dessert
Time 1h40m
Yield One 10-inch pie
Number Of Ingredients 16
Steps:
- For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
- Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
- For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
- For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
- Preheat the oven to 350 degrees F.
- Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.
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Nosy Minoush
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
lakshika Nisha
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. The blueberries added a nice sweetness to the pie. I would definitely recommend this recipe.
Matthew Makinde
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of blueberries and goat cheese. The crust was also very good. I will definitely be making this pie again.
Irfan Mallick
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious. I would recommend using less sugar in the filling next time.
Maxamuud Cabdirashiid
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mubasheer Vp
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. The blueberries added a nice sweetness to the pie. I would definitely recommend this recipe.
Mitchell Weagle
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of blueberries and goat cheese. The crust was also very good. I will definitely be making this pie again.
Md Shihab
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious. I would recommend using less sugar in the filling next time.
f tes
[email protected]I love this recipe! The blueberry goat cheese pie is always a hit with my friends and family. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Best momonista
[email protected]This pie was easy to make and turned out beautifully! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Nkululeko Mabutho Nxumalo
[email protected]I was a bit skeptical about the combination of blueberries and goat cheese, but I was pleasantly surprised! The flavors complemented each other perfectly, and the pie was both sweet and savory. I would definitely recommend this recipe to anyone who i
NAYYEM SUMI
[email protected]I made this pie for my family and they all loved it! The crust was flaky and buttery, the filling was creamy and tangy, and the blueberries added a pop of sweetness. I will definitely be making this pie again.
Chaudhary Zaheer
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion. I would definitely recommend this recipe to anyone who loves blueberries and goat cheese.
Malik Azeem Awan
[email protected]I'm not usually a fan of goat cheese, but I decided to give this recipe a try and I'm so glad I did! The goat cheese flavor was mild and creamy, and it paired perfectly with the sweet blueberries. The crust was also delicious and easy to make.
Hamo Dan
[email protected]This blueberry goat cheese pie was a huge hit at our last dinner party! The combination of sweet blueberries and tangy goat cheese was divine, and the crust was perfectly flaky. I'll definitely be making this again.