BLUEBERRY GLACE' PIE
Another recipe from Nee's recipe box. I love finding these that we haven't made in years but that I still remember like she made them last week.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Simmer 1 cup blueberries with water for 4 minutes.
- Mix dried cornstarch with sugar then add salt, cinnamon and lemon juice.
- Cook until thick and translucent.
- Mix gently with remaining blueberries and pour into baked 9" pie shell.
- Chill for one hour and top with whipped cream, if desired, before serving.
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Roland Felizie
[email protected]This is my go-to blueberry pie recipe. It's easy to make and always turns out delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Shoaib Rafiq
[email protected]I've tried this recipe a few times and I've never been disappointed. The pie is always a hit with my family and friends.
Waad Fakhri
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Katlego Mathabe
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Debra Curnock
[email protected]This pie is delicious! The filling is sweet and tart, and the crust is flaky and buttery. I would definitely recommend it.
Khaleda Neloufa
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for family gatherings, potlucks, and even just for myself. It's always a crowd-pleaser.
Bonna Badol
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and buttery, and the filling is bursting with blueberry flavor. I highly recommend it!
ali mm
[email protected]This pie is easy to make and absolutely delicious. I used a store-bought crust to save time, and it still turned out great. The filling is the perfect balance of sweet and tart.
Charles oliver
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Kida Sweet
[email protected]This blueberry glace pie is a true delight! The combination of sweet and tart blueberries, creamy filling, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!