BLUEBERRY GINGERBREAD CAKE
Make and share this Blueberry Gingerbread Cake recipe from Food.com.
Provided by Veggie Girl.
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350. Grease a 11x7 inch baking dish.
- In a large bowl, mix together the oil, sugar and molasses until well blended. Beat in the egg.
- In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat.
- Stir the dry mixture into the wet mixture alternating with the buttermilk, mixing after each addition. Carefully stir in blueberries.
- Pour the batter into the prepared pan, and sprinkle optional sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
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Miriam Njoki
[email protected]This cake is easy to make and always a crowd-pleaser.
Kiony Badenhorst
[email protected]This cake is perfect for a fall day.
Snem Louis
[email protected]This cake is a great way to use up leftover blueberries.
ahamed mukit
[email protected]This cake was delicious! I will definitely be making it again.
Sumi Aktar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the blueberries were a nice addition.
Noel Antunez
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Zainab Qureshi
[email protected]I'm not a huge fan of gingerbread, but this cake was really good. The blueberries added a nice sweetness and the cake was very moist.
Shahjee 88
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of blueberries and gingerbread.
Luis Rosales
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. It was so moist and flavorful.
Uche Duruigbo
[email protected]This blueberry gingerbread cake was a hit with my family! It was moist and flavorful, and the blueberries added a nice sweetness. I will definitely be making this again.