BLUEBERRY & GINGER TART
Wow! That's what you'll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust-it's tough to stop at just one slice. -Karen Hicks, Mabelvale, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the flour, brown sugar and butter; cover and pulse until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. Stir 1 tablespoon lime juice into remaining pastry. Press onto the bottom and up the sides of a greased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the sugar, cornstarch, ginger and mint. Add blueberries and remaining lime juice; toss to coat. Transfer to crust. Sprinkle with reserved topping., Bake at 400° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack. Serve with whipped cream.
Nutrition Facts : Calories 249 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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David Lines
[email protected]This was a delicious tart! The crust was flaky and the filling was creamy and smooth. I will definitely be making it again.
Emob City
[email protected]I'm not a fan of ginger, but I still enjoyed this tart. The blueberry flavor was strong enough to balance out the ginger.
Johnson Mwangemi
[email protected]I thought the tart was a bit too tart for my taste, but my friends loved it. They said it was the perfect balance of sweet and tart.
Walter Portillo
[email protected]This was a great recipe! The tart was easy to make and it turned out beautifully. I will definitely be making it again.
King Pin
[email protected]I loved the combination of blueberries and ginger in this tart. It was a unique and delicious flavor.
Oluchi Oguanya
[email protected]I substituted raspberries for the blueberries and it turned out great! The tart was still sweet and tangy, but with a different flavor profile.
sohail Ameen
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were clear and easy to follow.
Taha Ozer Official
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart.
Md.kaowsar Alam
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sahhed Khan
[email protected]I thought the tart was a bit too sweet for my taste, but my husband loved it. He said it was the best tart he's ever had.
Noor ulhaq
[email protected]This was a great recipe! The tart was delicious and it was easy to make. I will definitely be making it again.
Min Dio
[email protected]I'm not a big fan of blueberries, but I really enjoyed this tart. The ginger flavor really balanced out the sweetness of the blueberries.
Body Ghazy
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The tart was easy to make and it looked beautiful.
Onye Eze
[email protected]This blueberry-ginger tart turned out perfectly! The crust was flaky and buttery, and the filling was sweet and tangy with a hint of ginger. I loved the combination of flavors.