BLUEBERRY-GINGER SLAB BISCUITS
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.
Provided by Tara O'Brady
Categories Biscuit Butter Ginger Oat Lemon Egg Sour Cream Buttermilk Vanilla Blueberry Lemon Juice Breakfast Christmas Brunch Bake Vegetarian
Yield Makes 12
Number Of Ingredients 17
Steps:
- Preheat oven to 425°F. Lightly coat a 13x9" baking pan or dish with nonstick spray. Whisk baking powder, salt, ground ginger, 4½ cups (563 g) all-purpose flour, ½ cup (45 g) oats, and ¼ cup (50 g) sugar in a large bowl to combine. Grate butter into dry ingredients on the large holes of a box grater, then lightly toss to coat. Add lemon zest and toss again. Freeze 10 minutes.
- Whisk egg, sour cream, buttermilk, and vanilla in a medium bowl to combine. Add all but 1 Tbsp. egg mixture to flour mixture and mix with a fork just until combined. Set remaining egg mixture aside for brushing over biscuits. Knead mixture in bowl with your hands until it roughly comes together.
- Turn out dough onto a lightly floured surface and gently pat together. Dusting with flour as needed, gently roll out to a 16x12" rectangle.
- Stir jam and lemon juice together in a small bowl. Spread over half of dough, staying just shy of edges. Scatter berries and candied ginger over. Fold side of dough without toppings up and over filling and gently press to seal. Using a bench scraper or a knife, cut biscuits into 12 portions. Arrange portions as they were cut in prepared pan. Brush with reserved egg mixture and sprinkle top with remaining 2 Tbsp. oats and 4 tsp. sugar.
- Bake biscuits until puffed and golden, 30-35 minutes. Transfer pan to a wire rack and let cool 10 minutes before serving.
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Zerin Akter Jui
[email protected]I'm not a huge fan of biscuits, but I really enjoyed these. They're light and fluffy, with just the right amount of sweetness.
Abdullah Koraa
[email protected]These biscuits are the perfect size for a snack or a light breakfast. I love the crispy crust and the soft, fluffy interior.
Nichole Barbier
[email protected]I'm allergic to blueberries, so I used raspberries instead. The biscuits were still delicious!
Nila ff
[email protected]These biscuits are good, but I think they need a little something extra. I might add some cinnamon or nutmeg next time.
Joshua Jones
[email protected]I've made these biscuits several times and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Haik Kazarian
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Shbz shahbz
[email protected]I'm not a baker, but these biscuits turned out great! I'm so glad I tried this recipe.
damtvgh
[email protected]I made these biscuits for my family and they loved them! They're perfect for a special breakfast or brunch.
Teddy Mimms
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
WILLBERT PASIRA
[email protected]I'm a biscuit connoisseur and these are some of the best I've ever had. The texture was perfect and the flavor was amazing.
Faye Marie Marks
[email protected]These biscuits were so easy to make and they tasted delicious. I'll definitely be making them again.
786 Kdr
[email protected]I'm not a big fan of ginger, but I still enjoyed these biscuits. The blueberries were sweet and juicy.
Chase Mainer
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Haben Tesfaye
[email protected]I made these biscuits with fresh blueberries and they were amazing! The ginger added a nice kick of flavor.
Sufian Gujjar
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy crust.
Maq Mo
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
DF_ SAVAGE
[email protected]I love the combination of blueberries and ginger in these biscuits. It's a unique and delicious flavor.
Testimony Mickey
[email protected]These biscuits were a hit at my brunch party. They were so easy to make and they disappeared in minutes!
Ameer gul Baloch
[email protected]Blueberry Ginger Slab Biscuits: A Taste of Heaven!