BLUEBERRY GINGER GRANITA
Steps:
- Finely grind ginger with sugar in a food processor. Add blueberries and purée until smooth. Force purée through a fine sieve into an 8- to 9-inch baking pan, pressing hard on solids (discard solids). Stir in water and lime juice.
- Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps.
- Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
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Anwuer Hossain
[email protected]I can't wait to make this granita again.
Nice Islam
[email protected]This granita is the perfect summer treat!
Jhon Ramirez
[email protected]I would definitely recommend this recipe to others.
Dagaya Dagaya
[email protected]This is a great recipe for a quick and easy dessert.
Jenna Park
[email protected]Overall, I really enjoyed this granita and would definitely make it again.
Shuv Thakur
[email protected]The granita was a bit icy for my taste, but I think that's just because I didn't let it sit out long enough before serving.
Thobeka Mthembu
[email protected]This granita is a great way to use up leftover blueberries.
BS Beast
[email protected]I love the flavor of the ginger in this granita. It's so refreshing.
Md. Saqil Rana
[email protected]The granita was easy to make and turned out great!
Zoqsie Skidmore
[email protected]This is the perfect dessert for a summer barbecue.
AtikZone Vlogs
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor.
Md shahadath
[email protected]The granita was a bit too sweet for my taste, but I think that's just a matter of personal preference.
basudave biral
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients and is very easy to make.
Tony Medina
[email protected]This blueberry ginger granita was a refreshing treat on a hot summer day. The combination of blueberries and ginger was perfect, and the granita was just the right consistency.