BLUEBERRY GELATIN MOLD
Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.
Provided by Sheila Greer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
- In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 55.2 g, Cholesterol 57.9 mg, Fat 24.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 13.5 g, Sodium 235.2 mg, Sugar 50.7 g
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[email protected]This is a great recipe for a summer party or picnic.
A1-2057
[email protected]I love the combination of sweet and tangy flavors in this recipe.
Hassan Koroma
[email protected]This is a classic recipe that is always a winner.
Lee Steward
[email protected]I made this for a party last weekend and it was a big hit! Everyone loved the blueberry flavor and the gelatin mold was so refreshing.
Keeron Goberdan
[email protected]This is a great recipe for using up leftover blueberries. I also like that it's a no-bake recipe, so it's perfect for a hot summer day.
Khayluidin Ali
[email protected]I'm not usually a fan of gelatin molds, but this one is really good. The blueberry flavor is perfect and the gelatin mold is not too sweet.
Zain Ayub
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The gelatin mold is always firm and jiggly, and the blueberries are always plump and juicy.
Joanna Reyes
[email protected]I made this for my family last night and they loved it! The gelatin mold was a big hit, and the blueberries added a nice pop of flavor. I will definitely be making this again.
Jacent Sarah
[email protected]This is a great recipe for a summer party or picnic. It's easy to make and can be made ahead of time. I also like that it's a healthy snack that my kids love.
charly Jones (Charly)
[email protected]I've made this recipe a few times now and it always turns out perfect. The gelatin mold is firm and jiggly, and the blueberries are plump and juicy. I love serving this with whipped cream and fresh berries.
Bhuneshar Shah
[email protected]This blueberry gelatin mold is a classic recipe that is always a hit at potlucks and family gatherings. I love the combination of sweet and tangy flavors, and the gelatin mold is always so refreshing and light.