BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h10m
Yield 18 fritters
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
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Alladin khan Khan
[email protected]I would definitely recommend this recipe to anyone who loves blueberry fritters.
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
[email protected]I've never made fritters before, but these were so easy to make. They turned out perfect and were so delicious!
Thatgirlrayray
[email protected]These fritters were a great way to use up some leftover blueberries. They were quick and easy to make, and they tasted great.
Iredy Mulenga
[email protected]I made these fritters for a brunch party and they were a huge hit. Everyone loved them! They're so easy to make and they're absolutely delicious.
DARK SHADOWN
[email protected]These fritters were just okay. They weren't as fluffy as I was hoping for and the blueberry flavor was a bit bland.
Wajiha Mustafa
[email protected]I was a bit disappointed with these fritters. The batter was too thick and the fritters were more like pancakes than fritters. The blueberry flavor was also not very prominent.
Jhony Cage
[email protected]These fritters were amazing! I'm not usually a fan of blueberries, but these were so good I couldn't stop eating them.
Lucky Shavatav
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside. The blueberries were a nice addition and added a pop of sweetness.
Musharaf Hossain
[email protected]These fritters were delicious! The batter was perfectly crispy and the blueberries were sweet and juicy. I would definitely make these again.
Ladyfaircater Cater
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. The blueberry flavor really shines through.
Harrison Azubuike
[email protected]These blueberry fritters were a hit! The batter was easy to make and the fritters cooked up perfectly. They were light and fluffy on the inside, with a crispy outer crust. The blueberries burst with flavor in every bite. I served them with a dusting