Steps:
- Beat 1/2 of egg mixture with cream and vanilla. Soak bread in egg-cream-vanilla mixture until all liquid is absorbed. Refrigerate. To make blueberry puree, cook blueberries with sugar until thick, approximately 5 minutes. Set aside. In food processor, combine mascarpone with sugar. Puree until light and fluffy, approximately 2-3 minutes. In well-buttered 13 x 9 inch pan, arrange bread slices. Top with mascarpone mixture and blueberry puree. Repeat once. Pour remaining egg mixture over bread slices. Refrigerate. When ready to bake casserole, pour remaining cream-egg mixture over bread-filling layers. Sprinkle with cinnamon and nutmeg. Bake at 350 for approximately 35 minutes. Serve with whipped cream, blueberry puree and/or warm vanilla maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lukas Kageni
[email protected]This is a must-try recipe for any blueberry lover. It's the perfect way to enjoy fresh blueberries.
Mohammed M. Alzain
[email protected]I've made this recipe for years and it's always a hit. It's a delicious and easy way to start your day.
Junior Meyiwa
[email protected]This is a great recipe for beginners. It's easy to follow and it turns out perfect every time.
shinkleihh
[email protected]I love that this recipe can be customized to your liking. You can add different fruits, nuts, or spices to create your own unique dish.
Taylor Bierce
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.
abed khanfur
[email protected]I've tried many French toast recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Kanwal Kazmi
[email protected]This is a perfect recipe for a lazy Sunday morning breakfast. It's easy to make and it's so delicious.
Pak No1
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their fruit.
Bobby Kluge
[email protected]This is a delicious and easy-to-make recipe. I love that it can be made ahead of time.
Muhammad Rafique Lashari
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover bread and blueberries.
Zimba Dorjee
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make ahead of time and it's always a crowd-pleaser.
Sk Shakib Hasan
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It's so flavorful and satisfying.
Melat seid
[email protected]This was a hit at my brunch party! Everyone raved about how delicious it was.
Shehu Guy
[email protected]I made this for my family and they loved it! The flavors are amazing and the dish is so easy to make.
Tukamushaba Ossa Kaiser
[email protected]This is the best French toast I've ever had! The blueberries add a delicious sweetness and the bread is cooked to perfection. I will definitely be making this again.