BLUEBERRY FRENCH TOAST CASSEROLE (REDUCED FAT)
Make and share this Blueberry French Toast Casserole (Reduced Fat) recipe from Food.com.
Provided by MrsGame
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice loaf into 8 very thin (1/2 inch) slices and 8 thick (1 inch) slices. Place the 8 thin slices into the bottom of a greased 9x13 pan.
- Spread blueberries evenly over thin bread.
- In a bowl combine cream cheese, yogurt, sugar, and vanilla. Spread mixture over blueberries.
- Place thick bread slices over cream cheese mixture.
- Beat egg substitute, milk, evaporated milk, cinnamon, and nutmeg and pour over bread.
- Cover with aluminum foil and refrigerate 8 hours or overnight.
- Bake at 350 degrees for 45 minutes covered,and then uncover and bake for 15 more minutes. Let cool for 15 minutes.
- To serve, take out individual slices and flip over so blueberry and cream topping is on top. Sift powdered sugar over the top and serve.
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Kened Cruz
cruz-kened@yahoo.comThis casserole was a bit too sweet for my taste, but I think I'll try it again with less sugar.
Editor Sven
sven.e@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover blueberries and it's also a healthier option than traditional French toast.
Juelies Moreno
m-juelies@yahoo.comThis recipe is a keeper! I've already made it twice and my family requests it all the time.
Daria But
b20@yahoo.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover bread and it's also a healthier option than traditional French toast.
Jamya Walker
walkerjamya86@yahoo.comI'm not a fan of blueberries, so I substituted raspberries instead. The casserole was still very good and my family loved it.
Jasam khan 4U Gaming
jgaming62@yahoo.comI followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. It was a bit dry and the blueberries were not evenly distributed.
Josh Kidd
josh-k@yahoo.comThis casserole was a bit too sweet for my taste, but the blueberries were a nice touch.
Waseem Mil
waseem.m73@yahoo.comDelicious!
MH Shuvo
shuvo.m92@hotmail.co.ukThis recipe was easy to follow and the casserole turned out great. The blueberries added a nice touch of sweetness. I will definitely be making this again!
Habibullah Mohmand
m.h@aol.comI was pleasantly surprised by how good this casserole was. I'm not usually a fan of blueberry dishes, but this one was really tasty. The reduced-fat version was also a nice bonus.
Remigius Uchenna
r46@gmail.comThis casserole was a great way to use up leftover blueberries. It was easy to make and tasted great. I will definitely be making it again.
Ehsan Dawood
d_e@aol.comI've tried many French toast casserole recipes, but this one is by far the best. The combination of blueberries and reduced-fat ingredients makes it a healthier and more flavorful dish.
Tabitha Craff
c-tabitha39@gmail.comThis blueberry French toast casserole was a hit with my family! It was easy to make and tasted delicious. The blueberries added a burst of flavor and the reduced-fat version was a healthier option that didn't compromise on taste.