BLUEBERRY FREEZER JAM
The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in the store because it was winter and I needed to make some. There was hardly any flavor except it was sweet. The wild blueberries are are so tasty. NOTE: Do not reduce the sugar or use a sugar substitute as it will not set correctly.
Provided by Mimi in Maine
Categories Berries
Time 25m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Lucky
[email protected]Overall, I highly recommend this blueberry freezer jam. It's easy to make, delicious, and perfect for any occasion.
Misty Ghosh
[email protected]This jam is a great make-ahead breakfast or snack. It's also perfect for gift-giving.
Favour Patrick
[email protected]I love the fact that this jam is made with all-natural ingredients.
Razamalik Razaraza
[email protected]This jam is a great way to add a pop of flavor to your breakfast or snack.
Adnan minhas
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh blueberries.
Hasibur Rohoman
[email protected]This is the best blueberry freezer jam I've ever had. It's so thick and flavorful.
Black Daniel #1 (Teacher)
[email protected]I love this jam! It's so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Desmond 1
[email protected]This jam is perfect for summer. It's light and refreshing, and it's the perfect way to enjoy fresh blueberries.
Crockett Dylan
[email protected]I made this jam with my kids and we had a lot of fun. It's a great way to get kids involved in the kitchen.
Misty Hawkins
[email protected]This jam is delicious! I love the way the blueberries burst in my mouth.
BD Arif gamer
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great and I'm so glad I tried it.
OLISEH FELIX
[email protected]This is my new favorite jam! It's so easy to make and it tastes so good.
Rosa Ganzalez
[email protected]I made this jam for the first time last week and it turned out great! I used fresh blueberries from my garden and the jam was so flavorful. I've already eaten half of the batch!
Aaron Falwasser
[email protected]This jam is amazing! I love the combination of blueberries and lemon juice. It's the perfect balance of sweet and tart.
MJ Jacobs
[email protected]I've been making this blueberry freezer jam for years and it's always a hit! It's so easy to make and the results are delicious. The jam is thick and flavorful, and it's perfect for spreading on toast, biscuits, or even ice cream.