BLUEBERRY FLUMMERY
This is a recipe shared with me by my Mom, shared with her by her Mom. Grandmom was the wife of a career Navy man. An incredible woman! The mother of 6 children, lovingly raising the future of the world, loving my Grandfather and supporting our freedom. She would move their children and worldly possessions to be as close to my Grandfather as they could be, whenever and wherever the Navy needed Grandpop. Eventually they settled in NJ, known far and wide for its awesome produce, especially its blueberries. It just reminds me Of Mom and Grandmom's love and devotion to their families. Scoop a biscuit into a bowl and spoon blueberry sauce over biscuit, top with the chilled vanilla pudding, and oh my! Enjoy! Heaven on earth!
Provided by Chef Dad
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
- Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
- To make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. Make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
- Bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 88 g, Cholesterol 9.8 mg, Fat 12.4 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 724.9 mg, Sugar 47.7 g
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Mst Hadiya
[email protected]This flummery was absolutely divine! The texture was perfect and the blueberry flavor was out of this world. I will definitely be making this again.
Nature Meditation
[email protected]I'm not a huge fan of flummery, but I decided to give this recipe a try anyway. I was pleasantly surprised! The flummery was light and fluffy, and the blueberry flavor was subtle but still noticeable.
imbored
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Chase Scruggs
[email protected]I'm always looking for new and interesting recipes, so I was excited to try this blueberry flummery. It did not disappoint! The flummery was creamy and smooth, with a perfect balance of sweetness and tartness.
Yindra Serrano
[email protected]This was my first time making flummery, and it turned out great! I followed the recipe exactly and it was perfect.
Shawiz Sajjad
[email protected]I'm not a fan of blueberries, but I thought I'd give this recipe a try anyway. I'm glad I did! The flummery was delicious, and the blueberry flavor was not overpowering.
Vinay Jaiswal
[email protected]This recipe is a keeper! The blueberry flummery is light, fluffy, and packed with flavor. I will definitely be making it again and again.
Callan McGrath
[email protected]I made this flummery for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
caleb Idris
[email protected]The blueberry flummery was a bit too runny for my taste. I think I would have preferred it if it was a bit thicker.
depressed dwarf
[email protected]This was my first time making flummery, and I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. I'll definitely be making it again.
MD.TANVIR AHMED
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The flummery was light and fluffy, and the blueberry flavor was subtle but still noticeable.
Anees Rehman
[email protected]The blueberry flummery was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-executed dish.
Britny Keil
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Mani Imran
[email protected]I made this flummery for a brunch party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation.
Aldercia
[email protected]This blueberry flummery was a delightful treat! The combination of tart blueberries and creamy custard was perfect. I also loved the addition of the lemon zest, which gave the dish a refreshing brightness.