BLUEBERRY FLUFF PIE
this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. "The original recipe from Mom called for sliced peaches, which are alos good," she says. "I have used fresh raspberries, too."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth. Cool for 8-10 minutes, stirring several times. , Stir in 3-1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate for at least 2 hours. Garnish with remaining blueberries and reserved topping.
Nutrition Facts : Calories 302 calories, Fat 12g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 113mg sodium, Carbohydrate 45g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
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Sarmuel Sarkodie
[email protected]This pie was a hit at my party. Everyone loved it.
Lay Ton
[email protected]This pie is delicious and it's so easy to make. I will definitely be making it again.
Veer Sr
[email protected]I've made this pie several times and it's always perfect. It's a great dessert for any occasion.
Ejembi comfort
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Muzmil
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Samuel Eric
[email protected]This pie was a little too sweet for my taste, but it was still good.
Vishmitha A
[email protected]I'm not a big fan of blueberry pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Jeffery Franklin
[email protected]This pie is so easy to make and it's always a hit. I've made it several times and it's always perfect.
Momin khan
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was delicious.
Sphesihle Nozibele
[email protected]This pie was delicious! I brought it to a party and it was a hit. Everyone loved it.