Provided by á-175897
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened. Batter should have some lumps; do not overmix. Fold in blueberries. Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter, makes about 12. Wipe skillet clean between batches and lower heat if necessary. Serve with butter and syrup.
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Lila Limbu
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Naomi Kates
[email protected]These pancakes look delicious! I can't wait to try them.
Siam Ahammed
[email protected]I'm not sure what I did wrong, but these pancakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
xXRay157
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good and the blueberries were a nice touch.
Jenieldo Slory
[email protected]Yum! These pancakes were delicious! I loved the combination of flavors and textures. The blueberries were sweet and juicy, the flaxseed added a nice crunch, and the pancakes themselves were fluffy and light. I'll definitely be making these again!
azariah
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The pancakes were fluffy and flavorful, and the blueberries added a nice pop of sweetness. I'll definitely be making these again.
PUBG PKA
[email protected]I'm not a huge pancake fan, but these were really good! The flaxseed added a nice nutty flavor and the blueberries were a great addition. I'll definitely be making these again.
Muhammad Mairaj
[email protected]These pancakes are amazing! I made them for my kids this morning and they loved them. They're so fluffy and flavorful, and the blueberries add a perfect touch of sweetness. I'll definitely be making these again soon.
Angie Mullins
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The buttermilk and flaxseed give them a unique flavor and texture that I just love. I'll be making these pancakes again and again!
Najaxiina Mahamed
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I especially loved the addition of blueberries and flaxseed, which gave them a boost of nutrition and flavor.