BLUEBERRY FLATBREAD
This is a delicious replacement for blueberry pancakes or blueberry muffins...I guess it's a hybrid of the two. Plus, it's so fast to put together! I found this in "Best American Recipes, 1999." June 2008 -- I just realized that I entered the recipe wrong, asking for 8 tb water instead of 8 tb butter...this may explain why the recipe was too dry for the reviewer. Oops!! I've corrected the recipe now.
Provided by Aunt Cookie
Categories Quick Breads
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
- Mix dry ingredients. Cut in the butter until the size of peas.
- Beat the egg in a small bowl, then beat in the milk.
- Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
- Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
- Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.
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Alex Davis
[email protected]This was a great recipe! The flatbread was crispy and the blueberries were sweet and juicy. I would definitely make this again.
sai leng
[email protected]This flatbread is amazing! The crust is perfectly crispy and the blueberries are sweet and juicy. The cream cheese adds a nice tanginess. I will definitely be making this again.
Chris Vogel
[email protected]I've made this flatbread several times now and it's always a hit! It's so easy to make and the results are always delicious. The blueberries add a burst of sweetness and the cream cheese adds a creamy richness. I highly recommend this recipe.
Md Kaiyum
[email protected]This is my new favorite flatbread recipe! It's so easy to make and it always turns out perfect. The blueberries are always plump and juicy, and the cream cheese is the perfect finishing touch. I love serving this flatbread for breakfast or brunch.
Nabeel Hodekar
[email protected]I love the idea of this flatbread, but I found the recipe to be a bit lacking. The flatbread was a bit too dry and the blueberries were not as sweet as I would have liked. I think I'll try a different recipe next time.
Joel Lala
[email protected]Meh.
Sabibur Rahaman
[email protected]Yum! This flatbread is the perfect summer treat. The blueberries are bursting with flavor and the cream cheese adds a creamy richness. I will definitely be making this again.
Burt Roba
[email protected]This flatbread was a nice change from my usual breakfast routine. It was easy to make and tasted great. I especially liked the hint of cinnamon.
sajaan kumar
[email protected]Not a fan. The flatbread was too dry and the blueberries were too tart. I think I'll stick to my regular blueberry muffin recipe.
Dajanay
[email protected]Easy and delicious! I made this flatbread for a brunch party and it was a hit. The flavors were well-balanced and the flatbread was perfectly crispy. Will definitely be making this again.
Amogelang Senoge
[email protected]This blueberry flatbread was a delightful treat! The combination of sweet blueberries, tangy cream cheese, and crispy flatbread was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and it disappeared