BLUEBERRY-FILLED MUFFINS
I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite, but apricot preserves and orange zest or blackberry preserves with lime zest would be fun to try. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Stir in lemon zest., Fill greased or paper-lined muffin cups one-third full. Drop preserves by teaspoonfuls into the center of each muffin. Top with remaining batter. For topping, in a small bowl, combine brown sugar and flour; cut in butter until crumbly. Stir in walnuts. Sprinkle over tops., Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Syedzubair Shah
[email protected]This recipe is a keeper! The muffins were easy to make and turned out perfectly. They were light and fluffy, with just the right amount of sweetness. The blueberry filling was delicious and evenly distributed throughout the muffins. I will definitely
Debbie Mungal
[email protected]I followed the recipe exactly, but the muffins didn't turn out well. They were dense and dry.
Johnny Digger
[email protected]The muffins were a bit dry, but the blueberry filling was good.
Jessica Hincgley
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The muffins were moist and fluffy, and the blueberry filling was flavorful.
Shyam Ram
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The muffins were moist and fluffy, and the blueberry filling was sweet and tart.
suresh shing
[email protected]Yum! These muffins were delicious. The blueberry filling was perfect and the muffins were so moist.
Eric Yu
[email protected]These muffins were amazing! The blueberry filling was so flavorful and the muffins were so moist and fluffy. I will definitely be making these again.
Asad Rehman
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they turned out perfectly. The muffins were moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making these again.
BROKEN LOVE
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. The muffins were light and fluffy, and the blueberry filling was sweet and tart. I would definitely recommend this recipe.
Hamad Sultan
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a tender crumb. The blueberry filling is sweet and tart, and it pairs perfectly with the muffin batter. I've made these muffins sever
mdbabul deowan017
[email protected]These blueberry muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with just the right amount of sweetness. The blueberries were evenly distributed throughout and burst with flavo