BLUEBERRY EBELSKIVER - ÆBELSKIVER (DANISH FILLED PANCAKE)
**You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut.
Provided by Brenda.
Categories Breakfast
Time 30m
Yield 30 ebelskiver
Number Of Ingredients 13
Steps:
- In a batter pitcher or bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. Set aside.
- In another bowl, lightly whisk the egg yolks.
- Whisk in the buttermilk and ricotta.
- Whisk the yolk mixture into the flour mixture until well combined; the mixture will be lumpy. Set aside.
- In another bowl, whisk the egg whites until stiff but not dry peaks form. Using a rubber spatula, gently stir the whites into the batter in two additions.
- Put 1/2 teaspoons butter in each well of a ebelskiver pan.
- Place over medium heat and heat until the butter begins to bubble.
- Pour 1 Tbs. batter into each well.
- Place 4 blueberries in the center of the batter and top with 1 Tbs batter.
- Cook until the bottoms are golden brown and crispy, 3 to 5 minutes.
- Using 2 wooden skewers (I use chopsticks), turn the pancakes over and cook until golden brown and crispy, about 3 minutes more.
- Transfer to a plate.
- Repeat with the remaining batter and blueberries.
- Dust the pancakes with confectioners' sugar and serve warm.
- For a savory variation fill Æbelskiver with a well chilled butter with herbs cube, grated aged cheese, or pieces of bacon or ham and omit the dusting of powdered sugar.
Nutrition Facts : Calories 74.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 109.3, Carbohydrate 8.5, Fiber 0.4, Sugar 2.2, Protein 2.7
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Olivia Atkins
[email protected]These were a hit at my party.
Jitendra Kumar Shah
[email protected]I'll be making these again!
Jawadpatti Jawadpatti
[email protected]Yum!
LUKE OGBOGU
[email protected]These ebelskivers were delicious! The pancakes were fluffy and the blueberries were perfectly cooked. I served them with butter and syrup and they were absolutely perfect.
Thobeka Ntshangase
[email protected]I made these ebelskivers for my family and they loved them. The pancakes were light and fluffy and the blueberries were a nice touch. I will definitely be making these again.
Afzal Mughal
[email protected]These ebelskivers were easy to make and they turned out great. The blueberries added a nice sweetness and the pancakes were fluffy and delicious.
Dayana Blossom
[email protected]I love ebelskivers and this recipe did not disappoint. The pancakes were light and fluffy and the blueberries were perfectly cooked. I served them with butter and syrup and they were absolutely delicious.
Tracey Lane
[email protected]These ebelskivers were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy and the blueberries were the perfect addition. I will definitely be making these again.
Dakari Mcneal
[email protected]I followed the recipe exactly and the ebelskivers came out perfect. They were light and fluffy and the blueberries were perfectly cooked. I served them with butter and syrup and they were absolutely delicious.
Zodwa Jobe
[email protected]These ebelskivers were so easy to make and they turned out so delicious! I loved the crispy exterior and the fluffy interior. The blueberries added a perfect burst of sweetness.
Balal Uddin
[email protected]I'm not usually a fan of pancakes, but these ebelskivers were amazing! The combination of the sweet blueberries and the slightly tangy batter was perfect. I will definitely be making these again.
Kathleen Mackenzie
[email protected]These blueberry ebelskivers were a hit at my brunch party! The batter was easy to make and the pancakes cooked up beautifully. The blueberries burst in my mouth with every bite. Yum!