BLUEBERRY DUTCH BABY
Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Provided by Lena
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
- Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
- Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 37.5 g, Cholesterol 159.3 mg, Fat 11.2 g, Fiber 1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 217.6 mg, Sugar 24.4 g
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Shab Aly
[email protected]I've made this Dutch baby several times now and it's always a hit. It's so versatile - I've added different fruits, nuts, and spices each time and it's always delicious. Definitely recommend!
Smith Ansumana
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the batter and sprinkle the blueberries on top. The Dutch baby turned out great and we all enjoyed it.
shikha sharma
[email protected]Yum!
Nethmi Sanshika
[email protected]I was really excited to try this recipe, but it turned out to be a disaster. The batter was too thick and the Dutch baby never cooked through. I ended up throwing it away.
Damaris Reyes
[email protected]This recipe is a keeper! The Dutch baby was light and fluffy, with just the right amount of sweetness. The blueberries were a perfect addition. I will definitely be making this again soon.
taniya aktar_1
[email protected]Meh.
Denisa Porumb
[email protected]Amazing! This is now my go-to pancake recipe. So simple, yet so delicious. I love that it's made with fresh fruit.
Logana Veersakam
[email protected]Not bad for my first attempt! A little undercooked in the center, but the flavor was still good. I'll try again with a slightly longer cooking time.
R R Official
[email protected]Followed the recipe exactly and it came out great! Super fluffy and the blueberries were evenly distributed throughout. Will definitely make again.
Emon With Music
[email protected]This Dutch baby was a delightful surprise. I've never made one before, but it was incredibly easy and turned out perfectly. The blueberries added a burst of sweetness and color. My family loved it!