Make and share this Blueberry Drop Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 31m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt and sugar. Add cut up butter and toss to coat. Using your finger tips, rub the butter into the flour mixture until it resembles very coarse sand. A few large bits are ok, but try not to have any pieces larger than an average pea.
- Stir in dried blueberries. Add about 2/3 of the milk and stir. Add remaining milk gradually until the mixture comes together into a slightly sticky ball. Divide dough in eight even pieces and place on a parchment-lined baking sheet. Sprinkle with a bit of coarse sugar, if desired.
- Bake for 16-19 minutes, until scones are a light golden color. A toothpick should come out clean, but color is a reliable indicator for these.
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Lovely badal
[email protected]I made these scones for my family for breakfast and they loved them! They were light and fluffy, with a delicious blueberry flavor. The scones were also very easy to make, which is a bonus.
Yasir Bacha
[email protected]These scones are so good! I love the combination of sweet blueberries and tart lemon. The scones are also very easy to make, which is a bonus.
Real STAR Gh
[email protected]I've made these scones several times now and they are always a hit. They are so quick and easy to make, and they always turn out perfectly. I love that I can use fresh or frozen blueberries, and that the scones can be made ahead of time and reheated
Gourab Podder
[email protected]These scones are the perfect breakfast treat. They are quick and easy to make, and they are always a hit with my family. I love that I can use fresh or frozen blueberries, and that the scones can be made ahead of time and reheated in the oven.
Shawn Mooneyham
[email protected]I made these scones for my family for breakfast and they loved them! They were light and fluffy, with a delicious blueberry flavor. The scones were also very easy to make, which is a bonus.
Susan Gilbert
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. The scones were light and fluffy, with a tender crumb and a sweet blueberry flavor. I served them with butter and jam, and they were simply divine.
Shahzor shabbir
[email protected]I've made these scones several times now and they are always a hit. They are so quick and easy to make, and they always turn out perfectly. I love that I can use fresh or frozen blueberries, and that the scones can be made ahead of time and reheated
Naevah Knox
[email protected]These scones are so good! I love the combination of sweet blueberries and tart lemon. The scones are also very easy to make, which is a bonus.
Z3th.a
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, with a delicious blueberry flavor. I would definitely recommend this recipe to anyone.
Sana As if Sana Asif
[email protected]These scones are the perfect breakfast treat. They are quick and easy to make, and they are always a hit with my family. I love that I can use fresh or frozen blueberries, and that the scones can be made ahead of time and reheated in the oven.
Isah Musa
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out great! They were light and fluffy, with a delicious blueberry flavor.
Juan Esparza
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. The scones were light and fluffy, with a tender crumb and a sweet blueberry flavor. I served them with butter and jam, and they were simply divine.
Dani Dardar
[email protected]I've made these scones several times now and they are always a crowd pleaser. They are so quick and easy to make, and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
MOHAMED AXMED
[email protected]These blueberry drop scones were a hit with my family! They were so easy to make and turned out perfectly. The scones were light and fluffy, with a delicious blueberry flavor. I will definitely be making these again.