BLUEBERRY DROP COOKIES
A delicious alternative to chocolate chip cookies.
Provided by Brianna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
- Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
- Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 8.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 46.7 mg, Sugar 4.5 g
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Mahdi Melhem
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
Anindyo Chakma
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Levi Emeka
[email protected]These cookies are so delicious! I love the combination of blueberries and lemon. The cookies are also really soft and chewy.
Shuvo Sarkar
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Shiv Raj
[email protected]These cookies are the perfect way to use up leftover blueberries. I always have a few blueberries left over from other recipes, and these cookies are a great way to use them up.
Sujana Subedi
[email protected]I love that these cookies are made with fresh blueberries. It makes them so much more flavorful.
kazi Fahmid Muntasir
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
Sadiek Said Abdulahi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Kadiata Bella
[email protected]These cookies are so delicious! I love the combination of blueberries and lemon. The cookies are also really soft and chewy.
Carla van Aardt
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
GRIEEN 444
[email protected]These cookies are the perfect way to use up leftover blueberries. I always have a few blueberries left over from other recipes, and these cookies are a great way to use them up.
Moesha Mabaso
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Jual Shak
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for bake sales, potlucks, and even just for a snack at home.
Evelyn Ariana
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Arfin Hussain
[email protected]These cookies are the perfect balance of sweet and tart. The blueberries add a nice pop of flavor without being too overpowering.
Tom Hill
[email protected]I'm not a big fan of blueberries, but these cookies were still really good. The cookie dough is so soft and chewy, and the sugar topping adds a nice crunch.
Liza Mystique
[email protected]I made these cookies with fresh blueberries and they were so good! The blueberries burst in your mouth with every bite.
ZAHOOR Uthawel
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Journi Burks
[email protected]I love how easy these cookies are to make. I just mixed all the ingredients together and dropped them by spoonfuls onto a baking sheet. They were done in no time!
Frank Seguinot
[email protected]These blueberry drop cookies are the perfect treat for any occasion! They're soft and chewy, with a delicious burst of blueberry flavor. I made them for a bake sale and they were a huge hit.