BLUEBERRY DREAM PIE RECIPE - (4.4/5)
Provided by ackmayhew
Number Of Ingredients 15
Steps:
- Line a 9-in. deep-dish pie plate with bottom crust. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 375°. In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until light and fluffy. Beat in egg yolk until blended. Spread into crust. In a large saucepan, combine 1/2 cup sugar, flour and cornstarch; stir in water until smooth. Stir in 2 cups berries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool slightly. Gently stir in the lemon juice, mint and remaining berries. Pour over cheese filling. Cut decorative cutouts in remaining pastry; arrange over filling, leaving center uncovered. Brush pastry with egg white; sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
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Boumedienne Ghers
[email protected]I loved this pie! The crust was perfect and the filling was creamy and flavorful. I would definitely make this pie again.
Hayley Boxie
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Charlotte
[email protected]I had some trouble with the crust, but the filling was delicious. I think I just need to practice making pie crusts more. Overall, I enjoyed this recipe and I would make it again.
Yasir Ali Ispawoo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was delicious, and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Nahviana Riglioni
[email protected]I loved this pie! The crust was perfect and the filling was creamy and flavorful. I would definitely make this pie again.
Rafat Foysal
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Sunil Rana
[email protected]I had some trouble with the crust, but the filling was delicious. I think I just need to practice making pie crusts more. Overall, I enjoyed this recipe and I would make it again.
khayahblake scottbrice
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was delicious, and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Mark Mwangi
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
qipp
[email protected]This is my new favorite blueberry pie recipe! The crust is flaky and buttery, and the filling is creamy and delicious. The blueberries are perfectly cooked, and they burst with flavor in every bite. I highly recommend this recipe.
Qiyyama Okiyah
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and it turned out beautifully. The blueberries were perfectly cooked, and the filling was creamy and flavorf
Nwafor Chiemelie
[email protected]This blueberry dream pie was a hit! The combination of the sweet, juicy blueberries and the creamy, fluffy filling was perfect. The crust was also delicious, and it held up well without getting soggy. I will definitely be making this pie again.