BLUEBERRY DREAM PIE
This showstopping pie can be decorated to fit any season. I like to make hearts for Valentine's Day, flowers for spring, stars for Independence Day and even leaves for fall. Have fun with it! -Kerry Nakayama, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a floured surface, roll each dough disk to fit a 9-in. deep-dish cast-iron or other cast-iron skillet. Line skillet with bottom crust. Trim crust to 1/2 in. beyond edge of skillet; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 375°., In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until light and fluffy. Beat in egg yolk until blended. Spread into crust., In a large saucepan, combine 1/2 cup sugar, flour and cornstarch; stir in water until smooth. Stir in 2 cups berries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Gently stir in the lemon juice, mint and remaining berries. Pour over cheese filling., Cut decorative cutouts from remaining crust; arrange over filling, leaving center uncovered. Brush crust with egg white; sprinkle with remaining sugar., Bake at 375° until crust is golden brown and filling is bubbly, 35-40 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 269mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bm Raju
[email protected]This pie is perfect for any occasion. It's easy to make, and it's always a hit with my friends and family.
Aashique Chachar
[email protected]I'm a professional baker, and I have to say that this blueberry dream pie is one of the best I've ever had. The crust is flaky and flavorful, and the filling is creamy and delicious. I highly recommend this recipe.
Clarissa Hawkins
[email protected]This pie was so easy to make, and it turned out so well! The crust was perfectly golden brown, and the filling was creamy and delicious. I loved the combination of blueberries and cream cheese.
Maria Angelica García Romero
[email protected]I'm not usually a fan of blueberry pies, but this one was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Joseph Mmaduabuchi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I got so many compliments. The creaminess to the sharpness of the cream cheese so well that it's a perfect dessert for any occasion.
Tevita Kanamata
[email protected]This blueberry cream cheese pie is out of this world! It's so creamy and delicious, with a perfect balance of sweetness and tartness. The crust is flaky and buttery, and the filling is smooth and dreamy. I can't get enough of this pie!
Dilshad Ali
[email protected]I thought this pie was just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make this recipe again.
Arjun Chaudhary
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the filling next time.
sumia akter
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese. It's the perfect pie for any occasion.
Sesait Zemicheal
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart. I wouldn't recommend this recipe.
Dirkman Pretor
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Colin Davies
[email protected]I thought this pie was just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make this recipe again.
Ezekiel Veronica
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the filling next time.
Kerlin Chisanga
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
Miguel Martinez
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese.
Sk Multimedia
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfect. The crust was golden brown and the filling was bubbly and delicious.
Stanley Mothobi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Oye Rana
[email protected]This blueberry dream pie was a hit! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of blueberries and cream cheese. I will definitely be making this pie again.