BLUEBERRY DELIGHT
From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.
Provided by Dienia B.
Categories Cheesecake
Time P1DT25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
- For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
- Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
- When cool, completely cover with blueberry pie filling.
- Chill overnight.
Nutrition Facts : Calories 223.9, Fat 11.9, SaturatedFat 6.5, Cholesterol 62, Sodium 142.2, Carbohydrate 27.2, Fiber 0.7, Sugar 22.5, Protein 2.8
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Someleze Kibi
[email protected]This blueberry delight was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the blueberry topping next time.
Mxhaitzaa Fn
[email protected]I loved this blueberry delight! The crust was perfectly crispy, the cheesecake filling was creamy and smooth, and the blueberry topping was bursting with flavor. I would definitely recommend this recipe to anyone who loves blueberries or cheesecake.
uzzal mahmud
[email protected]This blueberry delight was so easy to make, and it turned out so delicious! I used frozen blueberries, and they worked perfectly. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. I will definitely be making this agai
Zayyab Malik
[email protected]I made this blueberry delight for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, the cheesecake filling was creamy and smooth, and the blueberry topping was sweet and tart. I would definitely make this again.
Vimalesh Cat
[email protected]This blueberry delight was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the blueberry topping next time.
Calvin morss
[email protected]I followed the recipe exactly, and my blueberry delight turned out perfectly! The crust was flaky and golden brown, the cheesecake filling was creamy and smooth, and the blueberry topping was sweet and juicy. I will definitely be making this again.
Patrick Dzakah
[email protected]This blueberry delight was absolutely divine! The crust was perfectly crispy, the cheesecake filling was creamy and smooth, and the blueberry topping was bursting with flavor. I would highly recommend this recipe to anyone who loves blueberries or ch
Hira Pun
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of blueberries, but I was pleasantly surprised! The cheesecake filling was delicious, and the blueberry topping was the perfect balance of sweet and tart. I would definitely make this
Philippe Itoua
[email protected]This blueberry delight was so easy to make, and it turned out so delicious! I used fresh blueberries from my garden, and they were perfect. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. I will definitely be making
Mukimba Babra
[email protected]I've made this blueberry delight recipe several times now, and it's always a crowd-pleaser. The cheesecake filling is smooth and creamy, and the blueberry topping is the perfect amount of sweetness. I highly recommend this recipe to anyone who loves
Tajar
[email protected]This blueberry delight recipe was a hit with my family! The combination of sweet blueberries, creamy cheese, and crispy crust was perfect. I especially loved how the blueberries burst in my mouth with every bite. I'll definitely be making this again