BLUEBERRY CUSTARD PIE
This is a beautiful and delicious pie from Emeril. Cook time ONLY includes time to bake the actual pie. :-) ENJOY!
Provided by love4culinary
Categories Pie
Time P1DT6h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- First you will need to preheat your oven to 350°F.
- Take a large mixing bowl and combine your sugar and cinnamon.
- Proceed by whisking your egg yolks in one at a time, and then add salt at the end.
- Stir in the milk and vanilla.
- Next, spread the warmed jam evenly over the bottom of your pie shell.
- Pour the egg-milk mixture over the warm jam and bake in your preheated oven until the top is lightly browned and the center is set.
- This should take around 30 minutes.
- Remove from your oven and cool to room temperature.
- When ready to serve, slice the pie into individual servings and garnish with your sweetened whipped cream and mint sprigs.
Nutrition Facts : Calories 465, Fat 18.2, SaturatedFat 7, Cholesterol 253.5, Sodium 260.6, Carbohydrate 68.7, Fiber 0.9, Sugar 49, Protein 7.1
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Faisal Kaleem
[email protected]This is my go-to recipe for blueberry custard pie. It's always a crowd-pleaser.
Md. Easel mia
[email protected]This pie is always a hit at parties. I make it every year for my family reunion.
Obakeng Maretlwa
[email protected]I love the combination of blueberries and custard in this pie. It's the perfect summer dessert.
jasim uddin ahmed
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Mubasher Barez
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Courtney t
[email protected]This is the best blueberry custard pie I've ever had! The crust is perfect and the filling is creamy and delicious.
Josiah Hernandez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Yismeily Peralta
[email protected]This pie is a keeper! The filling is creamy and the crust is flakey.
Serenity Lea
[email protected]Yum!
Udayamalar Udayamalar
[email protected]This pie was amazing! The custard filling was smooth and creamy, and the blueberries were bursting with flavor. The crust was flaky and golden brown. I will definitely be making this pie again and again.
Shakira Oreilly
[email protected]I followed the recipe exactly and the pie turned out perfectly. The custard was creamy and flavorful, and the blueberries were sweet and juicy. The crust was flaky and golden brown. This is a great recipe for a classic blueberry custard pie.
Tahir Jatoi
[email protected]This pie was delicious! The custard filling was rich and creamy, and the blueberries were perfectly sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again!
Shanti Gurung
[email protected]I love this recipe! It's so easy to follow, and the results are always perfect. The custard filling is smooth and creamy, and the blueberry topping is sweet and tangy. I highly recommend this recipe!
gutyutt 7o799j
[email protected]This blueberry custard pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.