BLUEBERRY CUSTARD PIE
I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!
Provided by Michelle S.
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place blueberries in pie crust; set aside.
- In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
- Whisk in eggs and vanilla until blended; pour mixture over blueberries.
- If desired, sprinkle with a dash each of cinnamon and nutmeg.
- Bake 15 minutes; reduce heat to 350 degrees.
- Bake 35 minutes longer.
- Cool completely before slicing.
Nutrition Facts : Calories 386.3, Fat 13.1, SaturatedFat 5.1, Cholesterol 105.2, Sodium 200.8, Carbohydrate 60.4, Fiber 2.1, Sugar 39.5, Protein 8.2
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Adham Bebo
[email protected]I'll definitely make this again!
Heather Strickland
[email protected]Delicious!
Saida Namusubo0772
[email protected]This pie was easy to make and turned out delicious! The blueberries were plump and juicy, and the custard was creamy and flavorful. The crust was also flaky and golden brown. I will definitely be making this pie again.
Samuel Machoni
[email protected]I'm not a big fan of blueberries, but I loved this pie! The custard was creamy and the crust was flaky. I would definitely make this pie again, even if I had to use a different fruit.
Ayan Ullah
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit crumbly. Overall, it was a good pie, but I would make a few changes next time.
Khapal wak
[email protected]I had a hard time finding fresh blueberries, so I used frozen ones instead. The pie still turned out great! The custard was creamy and the blueberries were sweet and juicy. The crust was also flaky and golden brown.
awais aslam
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was also a bit dry. Overall, it was a good pie, but I would make a few changes next time.
Bishnupada Lasker
[email protected]Delicious! The custard was creamy and the blueberries were bursting with flavor. The crust was also flaky and golden brown. I will definitely be making this pie again.
Alasad Ahmed
[email protected]This pie was easy to make and turned out great! The custard was smooth and creamy, and the blueberries were perfectly sweet. The crust was also flaky and buttery. I will definitely be making this pie again.
Chick Yi
[email protected]I made this pie for a bake sale and it was a huge success! I sold out of pies in no time. The blueberries were plump and juicy, and the custard was creamy and delicious. The crust was also perfectly flaky. I highly recommend this recipe.
Sunit Yadav
[email protected]The blueberry custard pie was a hit at my family gathering! Everyone loved the creamy custard filling and the sweet and juicy blueberries. The crust was also perfect - buttery and flaky. I will definitely be making this pie again for special occasion
Youngboy Red rum
[email protected]This blueberry custard pie was a delight! The flavors of the blueberries and custard were perfectly balanced, and the crust was flaky and delicious. I followed the recipe exactly and it turned out beautifully. I will definitely be making this pie aga