BLUEBERRY CUSTARD MERINGUE PIE
This recipe is the result of combining two other recipe and blueberries. It is so delicious you would never believe it is a lighter recipe.-Donna A. Hess, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Pulse crackers in a food processor until fine crumbs form. Add melted butter and egg white; pulse until blended. Press mixture onto bottom and up sides of a 9-in. pie plate coated with cooking spray. Bake 7-9 minutes or until set. Cool on a wire rack. , In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in blueberries and vanilla., For meringue, in a bowl, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. , Transfer hot filling to crust. Spread meringue evenly over top, sealing to edge of crust. Bake at 350° for 16-20 minutes or until meringue is golden brown. Cool 1 hour on a wire. Refrigerate 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 212 calories, Fat 6g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 211mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Jackie Cano
[email protected]This pie didn't turn out as well as I hoped. The crust was soggy and the filling was too runny.
Ezugwu Chibuzo (Pie rex)
[email protected]The meringue on this pie was a bit too brown for my liking, but the filling was delicious.
richard bevis
[email protected]This pie is a bit sweet for my taste, but it's still very good.
Axel Ordas
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite!
ah sifat
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Shukri Caraaye
[email protected]I made this pie for my family and they loved it! They said it was the best blueberry pie they'd ever had.
Adi Jay
[email protected]This pie is so pretty! It's sure to impress your guests.
Mike Johnson
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the pie.
Judith Teque
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Saad Abakura
[email protected]This is the best blueberry pie I've ever had. The crust is flaky and buttery, the filling is creamy and delicious, and the meringue is perfectly browned.
Rae Ray
[email protected]I've never made meringue before, but this recipe made it so easy. The pie turned out beautifully and tasted even better.
Lisa Tenney
[email protected]This pie is so delicious and easy to make. I love the way the custard filling pairs with the sweet and tangy blueberries.
Johannes Blidstrand
[email protected]This pie is absolutely stunning! It's perfect for a special occasion.
Rhoda Akuol Diing
[email protected]I've made this pie several times and it's always a crowd-pleaser. The meringue topping is especially impressive.
Evelyn Sunstrum
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Haps
[email protected]The blueberry custard meringue pie was delicious! I loved the creamy custard filling and the light and fluffy meringue topping. It was the perfect dessert for a summer gathering.
Splendid Feelings
[email protected]This pie was a hit at my dinner party! The combination of blueberries, custard, and meringue was divine. I'll definitely be making this again.