BLUEBERRY CUSTARD
The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!
Provided by CARNS
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.3 g, Cholesterol 203.5 mg, Fat 11 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 278.2 mg, Sugar 17.5 g
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Adenike Boluwade
[email protected]This was a great recipe. I used frozen blueberries and it still turned out great.
dawn harrison
[email protected]This custard was amazing! It was so creamy and smooth, and the blueberries were the perfect addition.
Taskiya
[email protected]I've made this recipe several times and it's always a success. It's a great dessert for any occasion.
Mf 10
[email protected]This was a delicious and easy dessert. I served it with fresh berries and it was a hit!
Yasith Dewmina
[email protected]I made this custard for my family and they all loved it. It was a great way to use up some fresh blueberries.
Jillian Miller
[email protected]This custard was so good! I loved the combination of blueberries and custard. It was the perfect dessert for a summer party.
Mia DeAngelis
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Dimpho Rae Magono
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The custard was creamy and smooth, and the blueberries added a nice tartness.
Naomi Blay
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the blueberries were bursting with flavor. I served it with fresh berries and it was a hit!
Pasindu Sadew
[email protected]This custard was amazing! The blueberries were perfectly sweet and tart, and the custard was creamy and rich. I will definitely be making this again.
Danish Hassan
[email protected]I love this recipe! It's so simple, yet so elegant. I've made it several times and it's always a hit.
Mhd Nflr
[email protected]This was a delicious and easy dessert. I used frozen blueberries and it still turned out great. I will definitely be making this again!
Tadiwanashe Chirongonoro
[email protected]I've never made custard before, but this recipe was easy to follow and turned out great! The blueberries added a nice burst of flavor. I served it with fresh whipped cream and it was a hit!
Shehbaz Sb
[email protected]My family loved this blueberry custard! It was the perfect balance of sweet and tart, and the custard was so creamy and smooth. I will definitely be making this again!