BLUEBERRY CUPCAKES WITH BLUEBERRY CREAM CHEESE FROSTING
Got a lot of fresh blueberries to use up? Make these gorgeous cupcakes!
Provided by Amber Olsen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
- Place blueberries into a pot and let simmer over medium heat until most of the water has evaporated from the fruit, stirring every few minutes, about 30 minutes total. Remove from heat and let cool, 20 to 30 minutes. Transfer to a blender or food processor and puree.
- Sift flour, baking powder, and salt together in a bowl.
- Cream butter in the bowl of an electric stand mixer and add sugar. Beat until light and fluffy. Add eggs, one at a time, until completely mixed. Scrape down the bowl. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. Add dry ingredients and mix on low speed until incorporated. Scrape down the bowl and mix on low speed for 1 minute more.
- Fill the prepared cupcake tin evenly with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and place on a wire rack to cool completely.
- Beat butter, cream cheese, and vanilla extract together with an electric mixer. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Frost cooled cupcakes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 65.8 g, Cholesterol 81.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 107.3 mg, Sugar 51.3 g
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Shakir Official
[email protected]These cupcakes were absolutely delicious! The blueberry flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again and again.
Mustafa Maxamud1u
[email protected]The cupcakes were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Jay Night
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them, and I even got some requests for the recipe.
Tarek Zeinhom
[email protected]These cupcakes were a bit too sweet for my taste. I would recommend using less sugar in the batter next time.
Annettia Barham
[email protected]I'm not a baker, but I decided to give this recipe a try anyway. I'm so glad I did! The cupcakes were easy to make and they turned out perfect. They were moist and fluffy, and the frosting was creamy and delicious.
Mc SeWoK
[email protected]These cupcakes were absolutely delicious! The blueberry flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again and again.
Gregory Fitts
[email protected]The frosting was a bit too runny for my taste. I would recommend using less milk or heavy cream next time.
ELIOT WHITMORE
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and I even got some compliments from the adults.
NOMAN GAMING
[email protected]These cupcakes were a bit dry for my taste. I think I would have added more milk or butter to the batter.
Nikki Giselman
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
haris rana
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect balance of sweetness and tartness, and the frosting is to die for.
Zihaam Apdurizak
[email protected]These cupcakes were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Fadix Ararara
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I'm glad I did! The cupcakes were really moist and the frosting was delicious. I would definitely make these again, even though I'm not a big blueberry fan.
Tanina Wilson
[email protected]The cupcakes were easy to make and the instructions were clear. I would definitely recommend this recipe to anyone who loves blueberry cupcakes.
Ogboriamudo Useh Esther
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them, and I even got some requests for the recipe.
Jimoh Olamide
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste. I would recommend using less sugar in the frosting next time.
Savannah Bland
[email protected]These blueberry cupcakes were a hit with my family! The moist and fluffy texture of the cupcakes paired perfectly with the tangy cream cheese frosting. The blueberry flavor was well-balanced and not overpowering. I will definitely be making these aga