These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h25m
Yield Makes 12 cupcakes
Number Of Ingredients 18
Steps:
- Make the topping: Mix together granulated and brown sugars and cinnamon.
- Make the cupcakes: Preheat oven to 375 degrees with rack in upper third of oven. Line cups of a standard muffin tin with baking cups. Sift together flour, baking soda, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. Beat in eggs, 1 at a time, then beat in vanilla, scraping down sides of bowl. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with sour cream and beginning and ending with flour. Fold in blueberries.
- Divide batter among baking cups. Add topping, pressing to adhere to batter. Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 20 to 21 minutes. Remove cupcakes from tin, and let cool completely on a wire rack.
- Make the icing: Beat together butter and cream cheese with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low, and gradually beat in vanilla and confectioners' sugar. Raise speed to medium-high, and beat 1 minute. Spoon jam on top of icing, and without stirring, spoon icing into a disposable pastry bag. Snip off a 3/4-inch opening in tip, and pipe swirled mounds of icing on top of each cupcake. Although best if eaten immediately, cupcakes can be refrigerated up to 6 hours and brought to room temperature 45 minutes before serving.
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Geneva Penn
[email protected]These cupcakes were delicious! The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Ellen Karalis
[email protected]I loved these cupcakes! The blueberry flavor was perfect and the cupcakes were so moist and fluffy. I will definitely be making these again.
M0hammad waqas Waqas
[email protected]These cupcakes were so good! The blueberry flavor was amazing and the cupcakes were so moist and fluffy. I will definitely be making these again.
Araphat Muhammad
[email protected]I made these cupcakes for a party and they were a huge hit. The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Adeyemi Akeem
[email protected]These cupcakes were delicious! The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Feroz Anyu
[email protected]These cupcakes were amazing! The blueberry flavor was so strong and the cupcakes were so moist and fluffy. I will definitely be making these again.
Moriom Akter
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Truvon
[email protected]These cupcakes were so good! The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Joanne Blevins
[email protected]I loved these cupcakes! The blueberry flavor was amazing and the cupcakes were so moist and fluffy. I will definitely be making these again.
Hailea Huntzinger
[email protected]These cupcakes were delicious! The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Ishfaq Ahmad Choorahi
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved the blueberry flavor and the cupcakes were moist and fluffy. I will definitely be making these again.
pianos nzombe
[email protected]These cupcakes were so easy to make and they turned out so well! The blueberry flavor was delicious and the cupcakes were moist and fluffy. I will definitely be making these again.
Plus
[email protected]I've made these cupcakes several times and they are always a hit! The blueberry flavor is perfect and the cupcakes are moist and fluffy. I highly recommend this recipe.
Judy Jackson
[email protected]These cupcakes were amazing! I made them for my son's birthday party and they were a huge hit. The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Niaz Laghari
[email protected]I made these cupcakes last weekend and they were so good! The blueberry flavor was really strong and the cupcakes were moist and fluffy. I will definitely be making these again.
Sumi Tamang Dong
[email protected]These cupcakes were delicious! I made them for a party and they were a huge hit. The blueberry flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.