BLUEBERRY CRUNCH DESSERT
Make and share this Blueberry Crunch Dessert recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.
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SharonC
[email protected]The blueberry crunch was a bit too dry for my taste, but I think I just needed to add a bit more butter to the topping.
Mumtaz Esmaeili
[email protected]This dessert is so delicious, and it's also very affordable to make.
Pierre Dymen
[email protected]I'm not a baker, but this recipe was easy to follow and the dessert turned out great!
Jenn
[email protected]This is one of my favorite desserts to make. It's always a crowd-pleaser.
Rayna
[email protected]I made this dessert for my family, and they all loved it! Even my picky kids ate it up.
Smark Shahin
[email protected]This is the perfect summer dessert! The blueberries are bursting with flavor, and the crunch topping is the perfect finishing touch.
Kamal Bhandari
[email protected]The blueberry crunch was a little too sweet for my taste, but it was still a nice dessert.
Mohsinsaleem Saleem
[email protected]This dessert is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries.
Hashem Hamed
[email protected]I'm not usually a fan of blueberry desserts, but this one was surprisingly good. The crunch topping was especially addictive.
Sheik Sadi
[email protected]This blueberry crunch dessert was a hit at my last dinner party! The combination of the sweet blueberries, crunchy oat topping, and creamy vanilla ice cream was divine. I've already had several requests for the recipe.