BLUEBERRY CRUNCH COFFEE CAKE
I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called for.
Provided by Grace Stewart
Categories Fruit Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
- 2. Spread batter in a greased 9 x 9 square baking pan and top with berries.
- 3. Combine the topping ingredients using a fork or pastry blender.
- 4. Sprinkle mixture over berries.
- 5. Bake at 350 degrees for 25 - 30 minutes or until it tests done.
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Mustfa Sentu
sentu.mustfa@yahoo.comThis coffee cake is a great way to use up leftover blueberries. I always have a few blueberries left over after making blueberry muffins or pancakes, and this is the perfect way to use them up.
Martha Bernad
m_bernad@hotmail.co.ukI used frozen blueberries in this coffee cake and they worked great. I just thawed them before adding them to the batter.
Pulan Dinusara
pulan8@hotmail.frI added a streusel topping to this coffee cake and it was amazing! It's the perfect way to add a little extra sweetness and crunch.
Japhey Kixh
japhey66@yahoo.comThis coffee cake is a great make-ahead breakfast or brunch option. I often make it the night before and then just pop it in the oven in the morning.
Fred Booker
fred_booker@yahoo.comI love the combination of blueberries and crunchy topping in this coffee cake. It's the perfect treat for a morning coffee break.
Vera Carter
carter_vera@yahoo.comThis coffee cake is so easy to make and it always turns out perfect.
Melle Derick
melle-d85@yahoo.comI've made this coffee cake several times now and it's always a winner. It's the perfect combination of sweet and tart.
Sohail Shabir
sshabir@aol.comThis recipe was easy to follow and the cake turned out great! I used fresh blueberries and they were so delicious in the cake.
ABC Acount
a33@yahoo.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Ariful Alam
arifula@hotmail.comThis blueberry crunch coffee cake was a hit with my family! The cake was moist and flavorful, and the blueberry topping was perfectly sweet and crunchy. I will definitely be making this again.