BLUEBERRY CRUNCH BREAKFAST BAKE
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.-Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 427 calories, Fat 21g fat (8g saturated fat), Cholesterol 154mg cholesterol, Sodium 351mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 3g fiber), Protein 12g protein.
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Ethan Amrei
[email protected]This recipe is not worth the effort. It's bland and boring.
Terell Simmons
[email protected]I followed the recipe exactly and the bake turned out dry and crumbly.
Arfin Imran
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Esther Quilantan
[email protected]I added a teaspoon of cinnamon to the streusel topping and it gave it a nice warm flavor.
Kiana Agostini
[email protected]I made this recipe gluten-free by using gluten-free flour and oats. It turned out great!
April Hughes
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive breakfast bake.
Motaleb Husain
[email protected]This is a great recipe for a make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat when I am.
Malik All viber
[email protected]I'm not a big fan of blueberries, but I loved this recipe. The streusel topping was amazing!
Farid Ahmad Fardes
[email protected]This blueberry crunch breakfast bake is the perfect way to start the day. It's filling, delicious, and easy to make.
NOBRA channel
[email protected]I love that this recipe uses fresh blueberries. It makes such a difference in the flavor.
Kwagaladiane A
[email protected]I've made this recipe several times and it's always a hit. The blueberries and streusel topping are the perfect combination.
Susan Gilbert
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Bless Phiri
[email protected]I'm not usually a fan of blueberry crunch breakfast bakes, but this one changed my mind. It was so good, I ate two pieces!
Stefanos Kolovos
[email protected]I made this for my kids and they loved it! They said it was the best blueberry crunch breakfast bake they've ever had.
Hannah Clarity
[email protected]This was delicious! I used fresh blueberries and they were so flavorful. The bake was also very moist and fluffy.
SHAH PORAN
[email protected]I've tried many blueberry crunch breakfast bakes before, but this one is by far the best. The blueberries were plump and juicy, and the streusel topping was perfectly crispy.
Md Rofique
[email protected]This recipe is so easy to follow, even for a beginner like me. The results were amazing! The bake turned out perfectly golden brown and the streusel topping was the perfect finishing touch.
Danroy Bynoe
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
De Moon
[email protected]This blueberry crunch breakfast bake was a hit with my family! The combination of sweet blueberries, crunchy oats, and creamy custard was perfect. I especially loved the streusel topping, which added a nice bit of texture and flavor.