BLUEBERRY CRUMBLE TARTS
Pop one in a lunch box, share a batch at work or wait until dessert-these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. -Carole Fraser, North York, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries., Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 174mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
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The_true_nderue daved_q
[email protected]These tarts are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful.
Zohaib Zahid
[email protected]These tarts are a great way to show someone you care. They are a delicious and thoughtful gift.
Khan Official
[email protected]These tarts are a great way to use up fresh blueberries. I love picking blueberries in the summer and then using them to make these tarts.
Arshad iqbal Arshad iqbal
[email protected]These tarts are a great way to use up leftover pie crust. I often make a double batch of pie crust and then use the leftovers to make these tarts.
AATIF GAMING
[email protected]These tarts are the perfect size for a snack or dessert. They are also great for packing in lunches.
Shahidkhan Khattak
[email protected]I love the way these tarts look. They are so colorful and inviting.
rana faizan
[email protected]These tarts are the perfect dessert for a special occasion. They are elegant and delicious.
Mlunza Johnson
[email protected]These tarts are a great way to get kids involved in the kitchen. They can help you measure the ingredients, mix the filling, and sprinkle the crumble topping.
Jess Hicks
[email protected]I love that these tarts can be made ahead of time. I often make them the night before and then just pop them in the oven before dinner.
Kenton Huynh
[email protected]These tarts are the perfect way to end a meal. They are not too heavy, but they are still satisfying.
Purnalal Maharjan
[email protected]These tarts are so cute and they taste even better than they look. I love the way the blueberry filling bubbles up through the crumble topping.
Shazia Hamiauy
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved the combination of the sweet blueberry filling and the crunchy crumble topping.
Evan Gould
[email protected]These tarts are the perfect summer dessert. They are light and refreshing, and the blueberry filling is bursting with flavor.
Adress Khan
[email protected]I love how easy these tarts are to make. I can have them in the oven in less than 30 minutes. They are also a great way to use up leftover blueberries.
yodanca merilus
[email protected]I made these tarts for my friends and they raved about them! They said they were the best tarts they had ever eaten.
Quay A.
[email protected]These tarts are absolutely delicious! The blueberry filling is sweet and tangy, and the crumble topping is perfectly buttery and crumbly. I highly recommend this recipe.
Sm Shamim
[email protected]I've made these tarts several times now and they are always a hit. They are the perfect dessert for any occasion.
Surpreme
[email protected]These tarts are so easy to make and they taste amazing! I love that I can use fresh or frozen blueberries. The crumble topping is my favorite part.
Bubba Dickinson
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The blueberry filling was delicious and the crumble topping was the perfect finishing touch.
Ruby Hooper
[email protected]These blueberry crumble tarts were a hit with my family! The filling was sweet and tart, and the crumble topping was perfectly crispy. I will definitely be making these again.