BLUEBERRY CRUMBLE TART
This is from The Montreal Gazette. It looks yummy, and I'll probably try in the fall when the prices are cheap at the open markets. Executive chef Christian Mertenat created the recipe, though, and the newspaper got a hold of it. Since I have not made this recipe yet, the prep time is a guess estimate.
Provided by Studentchef
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the pastry shell, mix sugar, flour and salt in a bowl.
- Cut in butter until the mixture forms a coarse shell. Add eggs and mix just enough to form a ball.
- Allow to refrigerate for 30 minutes.
- On a floured board, roll out dough to a 12 inch circle. Place it on a fluted tart shell or pie plate, and let it chill for another 20 minutes.
- Prick all over with fork. Put a piece of parchment paper on top of the pie shell and place dry beans or weights.
- Bake for 10 minutes in a 350 degrees F oven, until the pastry is partially baked.
- Keep the oven on a 350 degrees F.
- For the crumble, line the partially baked tart shell with thin layers of cake slices to soak up the blueberry juice (you will have leftover slices of cake).
- Place the blueberries on top.
- In a bowl mix together sugar, hazelnuts, cornstarch and egg whites (unbeaten).
- Spread this crunmble over the blueberries, and sprinkle generously.
- Bake the pie for 40 minutes, until the topping is golden brown.
Nutrition Facts : Calories 612.6, Fat 29, SaturatedFat 8.9, Cholesterol 83.4, Sodium 192.9, Carbohydrate 83.4, Fiber 3.8, Sugar 58.1, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naim Mal
[email protected]I would not recommend this recipe to anyone. It is a waste of time, ingredients, and money.
Uncle Lu
[email protected]This tart was a complete disaster. The crust was raw, the blueberry filling was runny, and the crumble topping was burnt.
Saurav Bhandari
[email protected]This tart was the worst dessert I have ever had. The crust was like cardboard, the blueberry filling was sour, and the crumble topping was greasy.
Jan Abernathy
[email protected]This tart was a waste of time and ingredients. The crust was dry and crumbly, the blueberry filling was too tart, and the crumble topping was bland.
Leon Fenwick
[email protected]I would not recommend this recipe. The tart was a lot of work to make and the results were not worth it. The crust was tough and the blueberry filling was too sweet.
Czhang Zhang
[email protected]This tart was a disappointment. The crust was soggy and the blueberry filling was bland. The crumble topping was the only part of the tart that had any flavor.
Lovely V
[email protected]This tart was a bit too difficult to make. The crust was difficult to work with and the blueberry filling was too runny. The crumble topping was the only part of the tart that turned out well.
Bobby khan Bobby Khan
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the blueberry filling was perfectly tart. The crumble topping was a bit too dry for my taste, but overall the tart was delicious.
Tyler Thomson
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the blueberry filling was very flavorful. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Jerome Nembhard
[email protected]I made this tart for my family and they loved it! The crust was so flaky and the blueberry filling was so sweet and juicy. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Mekonn YEMER
[email protected]This tart is so delicious! The blueberries are perfectly tart and the crumble topping is so buttery and crunchy. I love that it's not too sweet. I will definitely be making this again.
Jennifer Griffith
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. I love that it's not too sweet and the crust is always flaky and delicious.
SHAHEEN UDDIN
[email protected]This tart is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet blueberries and the tart lemon. The crumble topping is the perfect finishing touch.
Betty Rittain
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! The blueberries were so fresh and the crumble topping was so delicious. I will definitely be making this again.
Matsebe Tsutsa
[email protected]This tart was amazing! The crust was so flaky and the blueberry filling was perfect. I added a scoop of vanilla ice cream on top and it was heavenly.
Chocho Bobo
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The tart was easy to make and the ingredients were easy to find. I would definitely recommend this recipe.
Rick Rhymes
[email protected]This blueberry crumble tart was a delightful treat! The crust was perfectly flaky and buttery, and the blueberry filling was sweet and tart. The crumble topping added a nice crunchy texture. I will definitely be making this again!