BLUEBERRY CRUMBLE SLAB PIE
Traditional blueberry pie gets a tasty twist in this slab pie recipe that's topped with a cinnamon-y crumble.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan.
- In large bowl, toss Filling ingredients. Dump into crust.
- In small bowl, mix Topping ingredients with fork. Use fingers to form olive-sized chunks of topping. Scatter over top of filling.
- Bake 40 to 45 minutes or until topping is golden and blueberry filling is bubbling. Cool slightly. If desired, serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
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Jaber Kahn
[email protected]This is a great recipe for a summer dessert. The blueberries are fresh and flavorful, and the crumble topping adds a nice crunchy texture.
Makgala Letsele
[email protected]I've never made a slab pie before, but this recipe was easy to follow. The pie turned out great and I will definitely be making it again.
Olalekan Khalid
[email protected]This pie was easy to make and it turned out beautifully. I'm so glad I tried it.
Sidra Razzaq
[email protected]I'm not a huge fan of blueberry pie, but this one was really good. The crumble topping was especially delicious.
Ajoy Sorkar
[email protected]This is the best blueberry pie I've ever had! The crust is flaky and the filling is bursting with flavor.
nawabzada dilawar
[email protected]I followed the recipe exactly and the pie turned out great! I will definitely be making this again.
Hunter Media
[email protected]The crust was a little dry, but the blueberry filling was delicious.
Amanda Johndrow
[email protected]The blueberry crumble slab pie was a bit too sweet for my taste, but my kids loved it.
Shayvion Avery
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of sweet and tart flavors.
Ghadah Sahli
[email protected]This is my go-to recipe for blueberry pie. It's easy to make and always turns out delicious.
Ishadi Jayasooriya
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The blueberry filling is so flavorful and the crumble topping is the perfect finishing touch.
DAUD MUHAMMED
[email protected]This blueberry crumble slab pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I loved the way the crumble topping added a crunchy texture. It was the perfect dessert for a summer gathering.