BLUEBERRY CRUMBLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Crumble Pie image

John has perfected this recipe over 30 years! Blueberry pie is his favorite.

Provided by Lauren Conforti

Categories     Pies

Number Of Ingredients 14

1/2 recipe pie crust, enough for bottom crust only. see recipe)
FILLING:
5 c blueberries
3/4 c sugar
1/3 c flour
2 tsp lemon zest, grated
1 Tbsp lemon juice
CRUMBLE TOPPING:
2/3 c brown sugar
1/2 c flour
3/4 c rolled instant oats
1/2 tsp cinnamon
6 Tbsp butter, cold
ice cream or whipped cream (optional)

Steps:

  • 1. Make a bottom pie crust (see recipe) and allow to rest in the refrigerator.
  • 2. Preheat oven to 375F. Roll & press pie crust into sprayed pie plate. Prick the bottom & sides with a fork to ventilate. Blind bake pie crust empty (fill with dry beans or pie weights on a sheet of parchment paper) for 10-15 minutes. Cover the crust edges with a pie crust protector or aluminum foil. Remove from oven.
  • 3. In a large bowl, mix blueberries, sugar, flour, lemon zest & lemon juice.
  • 4. In another medium bowl, mix brown , flour, rolled oats & cinnamon. Cut in cold butter pieces with a fork until you have large crumbles.
  • 5. Pour blueberry filling into prepared pie crust & top with sugar-oat topping mix.
  • 6. Bake 30-40 minutes until top & crust is golden brown. Great served warm topped with ice cream or whipped cream.

Anand Singh
[email protected]

I'm allergic to blueberries, so I substituted raspberries instead. The pie turned out great!


Purna Basnet
[email protected]

This recipe is missing some important details. It doesn't say what size pie plate to use or how long to bake the pie.


Rony Shil vay
[email protected]

I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.


Kainat Tariq
[email protected]

This pie was a bit too sweet for my taste, but it was still very good.


Mc Alexander
[email protected]

I'm not a baker, but this pie was so easy to make. It came out perfectly and everyone loved it.


Ggg00pk Tyuugfg
[email protected]

This pie is absolutely delicious. The crumble topping is the perfect finishing touch.


Chanique Loxton
[email protected]

I've made this pie several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.


Malik Nony431
[email protected]

This is the best blueberry crumble pie I've ever had. The crust is flaky and the filling is bursting with flavor.


Titus Ngaruiya
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it!


chance sharu
[email protected]

This pie was easy to make and turned out beautifully. The crumble topping was especially delicious.


Aman Singh
[email protected]

I'm not a huge fan of blueberries, but I thought this pie was delicious! The crust was so buttery and the filling was the perfect balance of sweet and tart.


rj mdaponkhan
[email protected]

★★★★★


HRWK44 SHAIKH
[email protected]

I made this last night and it was a hit! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this again.


Junious Goode
[email protected]

This looks delicious! I can't wait to try making it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #pies-and-tarts     #desserts     #pies     #dietary     #low-cholesterol     #low-in-something