BLUEBERRY CRUMBLE
Provided by Moira Hodgson
Categories easy, dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place blueberries in an eight-inch baking dish two inches deep. Squeeze lemon juice on top. In a small bowl, blend tapioca with two tablespoons sugar. Add to berries and mix.
- Cut the butter in pieces. Combine with the remaining sugar, flour and salt in a mixing bowl or food processor fitted with a steel blade. If using your fingers, blend the mixture until it has the texture of coarse bread crumbs. Blend in the lemon peel.
- Sprinkle the mixture evenly over the blueberries. Bake 35 to 40 minutes, or until the juices are bubbling and the top is golden brown. Cool for about 10 minutes and serve warm.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 39 milligrams, Sugar 29 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #cobblers-and-crisps #breakfast #desserts #fruit #easy #dietary #low-in-something #berries #blueberries
You'll also love
M Sageer
[email protected]This crumble was easy to make and it turned out great. The topping was crispy and the blueberries were delicious. I will definitely be making this again.
TJ Hoover
[email protected]I followed the recipe exactly and my crumble turned out perfectly. It was delicious and everyone loved it. Thanks for sharing!
John Amrich
[email protected]This crumble was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
mdrifat vai
[email protected]I made this crumble for my family and they loved it! It was the perfect dessert after a big meal.
Street_legal_go_kart
[email protected]This crumble is the best! The topping is crispy and the blueberries are so juicy. I will definitely be making this again and again.
rexford yebuah
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abel Blanco
[email protected]This is my new favorite blueberry crumble recipe. It's so easy to make and it always turns out perfect. I love the crispy topping and the juicy blueberries.
Da sadi
[email protected]I made this crumble for a potluck and it was a huge hit. Everyone loved it. The crumble topping was especially popular.
Sonali Khatun
[email protected]This crumble was a bit more work than I expected, but it was worth it. The topping was crispy and the blueberries were perfectly cooked. I will definitely be making this again.
Waseem Nawaz
[email protected]I've tried many blueberry crumble recipes, but this one is by far the best. The topping is so crispy and the blueberries are so flavorful. I highly recommend this recipe!
Simon Mendez
[email protected]This crumble was easy to make and it turned out great. The topping was crispy and the blueberries were delicious. I will definitely be making this again.
Daniel Ngugi
[email protected]I made this crumble for a brunch party and it was a big hit. The topping was crispy and the blueberries were sweet and juicy. I would definitely recommend this recipe.
SHAHID ABDUL LATIF ABID
[email protected]I followed the recipe exactly and my crumble turned out perfectly. It was delicious and everyone loved it. Thanks for sharing!
tanka prasad
[email protected]This crumble was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Maduka Cynthia
[email protected]I made this crumble for my husband's birthday and he loved it! He said it was the best blueberry crumble he's ever had. Thanks for sharing this recipe!
kavishka udayangani
[email protected]This blueberry crumble is the best I've ever had. The topping is so crispy and the blueberries are so juicy. I will definitely be making this again and again.
MD SHAKIB HASSAN
[email protected]I've made this crumble several times now and it's always perfect. The recipe is easy to follow and the results are delicious. I highly recommend it!
ANTWI EMMANUEL
[email protected]This is my go-to recipe for blueberry crumble. It's always a crowd-pleaser. I like to add a scoop of vanilla ice cream on top when it's warm.
Bala khatoon
[email protected]I made this crumble for a potluck and it was gone in minutes! Everyone loved it. The crumble topping was especially popular.
Ike Thapjane
[email protected]This blueberry crumble was a huge hit with my family! The topping was crispy and buttery, and the blueberries were bursting with flavor. I will definitely be making this again.