BLUEBERRY CRUMBLE
This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.
Provided by RecipeMonster
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- In a 9-inch pie plate, toss blueberries with sugar.
- In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
- Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
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I J
[email protected]This recipe is a great starting point for your own blueberry crumble. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Aniee Abbasi
[email protected]This crumble was amazing! The filling was perfectly juicy and the crumble topping was crispy and flavorful. I will definitely be making this again.
Putin Tifa
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
slash marrow
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the sweet blueberries and the crunchy crumble topping.
United States
[email protected]This was my first time making a crumble and it was a success! The instructions were easy to follow and the crumble was delicious.
Mahi Bepary
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
stylish Mallick
[email protected]This recipe is a keeper! The crumble topping is amazing.
Tiberius K
[email protected]So easy to make and so good! I'll definitely be making this again.
Chukwuebuka Ekwegbeli
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
jaylany
[email protected]Not a fan. The crust was too dry and the filling was too tart. I think I'll stick to my old blueberry cobbler recipe.
Ariyan Mamun
[email protected]Easy to make and delicious! I used frozen blueberries and it turned out great. The crumble topping was the perfect combination of sweet and crunchy.
Bo Bell
[email protected]This blueberry crumble was a hit! The crust was perfectly crispy and the filling was bursting with juicy blueberries. I used fresh blueberries from my garden and they were so flavorful. I also added a sprinkle of cinnamon to the filling for a little